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Literature on growth of coagulasis + staphylococci

food microbiology literature staphlococci growth

Best Answer Charles.C, 06 May 2020 - 09:25 AM

Hi,

 

I just realized that I only have min. and max. temperatures on the growth of staphylococci, but nothing on how quick they grow in different temperatures 

 

Does anyone has good literature on the growth of bacteria at a given temperature (pH value, salt content and so on)?

 

What I am really looking for are tables.

 

Does anyone have sources (books, papers) on that?

 

Thanks a lot,

 

Hi Lucas,

 

I guess you are mainly interested in S.aureus ?

 

If so, there is a mass of Google data available but which typically uses various food matrices, eg 

 

 

I haven't checked back but one popular reference for such data is Microorganisms in Food Vol 5 - Characteristics of Microbial Pathogens

(partly available on-line as a Google Book)

 

PS - if yr main interest is the group, one standard reference is Bergey's Manual of systematic bacteriology

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#1 Lucas H

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Posted 04 May 2020 - 05:41 PM

Hi,

 

I just realized that I only have min. and max. temperatures on the growth of staphylococci, but nothing on how quick they grow in different temperatures 

 

Does anyone has good literature on the growth of bacteria at a given temperature (pH value, salt content and so on)?

 

What I am really looking for are tables.

 

Does anyone have sources (books, papers) on that?

 

Thanks a lot,



#2 Charles.C

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Posted 06 May 2020 - 09:25 AM   Best Answer

Hi,

 

I just realized that I only have min. and max. temperatures on the growth of staphylococci, but nothing on how quick they grow in different temperatures 

 

Does anyone has good literature on the growth of bacteria at a given temperature (pH value, salt content and so on)?

 

What I am really looking for are tables.

 

Does anyone have sources (books, papers) on that?

 

Thanks a lot,

 

Hi Lucas,

 

I guess you are mainly interested in S.aureus ?

 

If so, there is a mass of Google data available but which typically uses various food matrices, eg 

 

Attached File  Growth S.aureus on Rice cake.pdf   1.72MB   11 downloads

 

I haven't checked back but one popular reference for such data is Microorganisms in Food Vol 5 - Characteristics of Microbial Pathogens

(partly available on-line as a Google Book)

 

PS - if yr main interest is the group, one standard reference is Bergey's Manual of systematic bacteriology


Kind Regards,

 

Charles.C


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#3 Lucas H

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Posted 09 May 2020 - 07:40 PM

Thank you, that was very helpfull :-)







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