Can someone please give me some guidance on a topic that has been in question for a while in my plant.
With summer approaching we have been talking about allowing employees to wear shorts (2 inches above the knee in the production floor, the summers here can reach over 100 degrees.
We wear smocks in the production floor and we have no product flow lower than an employees waist line.
We also have a kill step (Baking). I'm confident our product will not be at risk but what your thoughts? Also can someone help me on creating a risk analysis for this.