Hello everyone, i am a new member. Now i'm QA of restaurant, i'm writting HACCP for my restaurant and our team are arguing about Storage is a CCP or not. According to my team, they used CCP decision tree and thought that Storage is a CCP (chill and frozen) because this step are special designed step for prevent growth of pathogen bacteria (low temperature). As far as i know, i don't think this step is CCP because there nothing special design, it's just for storage. This step doesnt dedicate time for storage, just temperature. We don't record temperature of products, just record the temperature of the storage.
Our process is: receiving, storing, preparing, cooking, chilling
Please give me advices
My many thanks :)
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