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G.M.A. Equipment Validation Check List

G.M.A. Equipment Validation

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#1 Tavish101

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Posted 19 June 2020 - 12:45 PM

I received a nonconforming for not having food  equipment (that is fabricated in house) in the validation program. I was told I can use the G.M.A  (Grocery Manufactures Asso.) check list - but I can't find it. Does anyone have it or anything like it?



#2 kingstudruler1

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Posted 19 June 2020 - 09:14 PM

I don't have the gma. I think you have to be a member to get it. there are many sources though that should make it easier for you. I have attached one and put a link below for usda guidleines. If you just google sanitary design checklist, you can find much more.

the attached works well because it is already in a "form" and lists the standards.

https://www.ams.usda...g Equipment.pdf


Edited by kingstudruler1, 19 June 2020 - 09:14 PM.


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#3 kingstudruler1

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Posted 19 June 2020 - 09:47 PM

I don't have the gma. I think you have to be a member to get it. there are many sources though that should make it easier for you. I have attached one and put a link below for usda guidleines. If you just google sanitary design checklist, you can find much more.

the attached works well because it is already in a "form" and lists the standards.

https://www.ams.usda...g Equipment.pdf


here is a link the gma. I didn't take the time to try and download it.

https://forms.consum...-moisture-foods

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#4 Nathan.

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Posted 24 June 2020 - 01:20 PM

Attached. If wet cleaning I'd recommend the AMI checklist. FWIW- you will rarely if ever find a piece of equipment that complies perfectly. It essentially creates data that must be interpeted in some cases design changes and some times programs must manage the design gap.

Attached Files


Edited by Nathan., 24 June 2020 - 01:23 PM.





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