2 replies to this topic

[kdr0806]

Hello!

 

I've been tasked to develop a HACCP Plan and ultimately get our company SQF Level 2 certified.  We receive a wide variety of closed and sealed products in chilled to frozen form the dock and store in our freezer until it ships to the customer.  With the range of products, I am reaching out for suggestions on where to start and if I should include all product hazard analysis in my plan for distribution.

 

Thank you for your assistance!

[SQFconsultant]

Welcome KDR0806!

 

Big task to undertake.

 

I see that more and more food storage/distribution/logistic/transporters are going for SQF certification and that is of course a really good thing.

 

Need to decide whether you want to go DIY or bring in a consultant to handle it all -- but, the first thing you should do is a gap analysis - to see what you have, what you don't and based on a comprehensive inspection of the facility determine what (if any) capital or operational needs - need to be met in order to be in compliance with SQF.

 

By any chance is your name is Tony and/or is your location in the Hickory, NC area?  Just wondering.

 

Welcome again!

[Charles.C]

Hello!

 

I've been tasked to develop a HACCP Plan and ultimately get our company SQF Level 2 certified.  We receive a wide variety of closed and sealed products in chilled to frozen form the dock and store in our freezer until it ships to the customer.  With the range of products, I am reaching out for suggestions on where to start and if I should include all product hazard analysis in my plan for distribution.

 

Thank you for your assistance!

See these 2 threads which contain several useful haccp plans, esp, IMO, post 7 of 1st link and Posts 2, 4 of 2nd Link -

 

https://www.ifsqn.co...age/#entry77986

https://www.ifsqn.co...any/#entry82622

 

PS - note that SQF "lvl 2" has been superceded, nomenclature-wise.

Edited by Charles.C, 20 June 2020 - 04:32 AM.
corrected link