Jump to content

  • Quick Navigation
Photo

Does anyone have information on the new Malaysian HACCP Standard MS 1480:2019?

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

erasmuskoay

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 1 thanks
1
Neutral

  • Malaysia
    Malaysia

Posted 14 July 2020 - 09:56 AM

I noted that there is a new Malaysian Standard called MS 1480:2019 Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision).

 

I am unable to locate a source to what triggers this new standard said to have been launched in 2019. Is there a United States or United Kingdom equivalent? Or the rest of the world? Or that the changes are in fact for a local version.

 

Hope someone can provide me with links as well to the HACCP latest version if any.

 

Thank you.


Edited by Charles.C, 14 July 2020 - 11:02 PM.
edited


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 14 July 2020 - 10:58 PM

I noted that there is a new Malaysian Standard called MS 1480:2019 Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision).

 

I am unable to locate a source to what triggers this new standard said to have been launched in 2019. Is there a United States or United Kingdom equivalent? Or the rest of the world? Or that the changes are in fact for a local version.

 

Hope someone can provide me with links as well to the HACCP latest version if any.

 

Thank you.

 

Apparently 2nd revision -

 
Newly Published of MS 1480:2019 (Second Revision) The Scope of MS 1480:2019

Scope of this Malaysia Standard defines and describes the requirements for food safety according to the Hazard Analysis and Critical Control Point (HACCP) system to assure the safety of food during preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
The Major Changes of This Malaysia Standard is Reposition of clauses for a better flow, Amendments on clause to improve the understanding, Addition and amendments of old and new terms and its' definition , Amendments on the Hazard Analysis Worksheet for raw material and packaging material, and Annex A ( Pre-requisite programmes) has been deleted

New Standard Replaces The Old Standard. This new published revision replaces MS 1480:2007- Food safety according to Hazard Analysis and Critical Control Point (HACCP) System (First Revision)

 

 

https://www.magcolm....m-2nd-revision/

 


Kind Regards,

 

Charles.C


erasmuskoay

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 1 thanks
1
Neutral

  • Malaysia
    Malaysia

Posted 15 July 2020 - 11:21 AM

Thank you.

 

I was hoping to see a non-Malaysian HACCP standard as a comparison. I cannot find another version from other countries which may have trigger off the Malaysian changed version.





Share this


1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users