I noted that there is a new Malaysian Standard called MS 1480:2019 Food safety according to Hazard Analysis and Critical Control Point (HACCP) system (Second revision).
I am unable to locate a source to what triggers this new standard said to have been launched in 2019. Is there a United States or United Kingdom equivalent? Or the rest of the world? Or that the changes are in fact for a local version.
Hope someone can provide me with links as well to the HACCP latest version if any.
Thank you.
Edited by Charles.C, 14 July 2020 - 11:02 PM.
edited