We are FSSC 22000 based company and processing Cinnamon and other spices
we only have suphite as an allergen (that use only for cinnamon processing ) and i prepaid allergen management plan according to FSSC 22000 standard
Could any body tell me whether this plan correct or wrong ?
Looks identical to the plan in this post 3 -
See my comments (seemingly still relevant) in the following post 4 -
Seems my question (1) in above post has now been answered as "NO".
Regarding ^^^^(red) a quick answer might be that it depends on (a) any other contaminants in the inputs, (b) the other spices and perhaps environment and (c) avoidance of cross-contaminations (if any) due (b), [ie after implementing para 4.1]
Offhand para. 4.4 is textually ambiguous but looks potentially illegal.