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Please review and critique My Allergen Plan


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#1 senarath

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Posted 21 July 2020 - 05:05 AM

We are FSSC 22000 based company and processing Cinnamon and other spices

 

we only have suphite  as an allergen (that use only for cinnamon processing ) and  i prepaid allergen management plan according to FSSC 22000 standard

Could any body tell me whether this plan correct or wrong ?

 

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#2 Charles.C

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Posted 21 July 2020 - 05:50 AM

We are FSSC 22000 based company and processing Cinnamon and other spices

 

we only have suphite  as an allergen (that use only for cinnamon processing ) and  i prepaid allergen management plan according to FSSC 22000 standard

Could any body tell me whether this plan correct or wrong ?

 

Looks identical to the plan in this post 3 -

 

https://www.ifsqn.co...53/#entry163076

 

See my comments (seemingly still relevant) in the following post 4 -

 

https://www.ifsqn.co...53/#entry163079

 

Seems my question (1) in above post has now been answered as "NO".

 

Regarding ^^^^(red) a quick answer might be that it depends on (a) any other contaminants in the inputs, (b) the other spices and perhaps environment and (c) avoidance of cross-contaminations (if any) due (b), [ie after implementing para 4.1]

 

Offhand para. 4.4 is textually ambiguous but looks potentially illegal.


Kind Regards,

 

Charles.C





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