Jump to content

  • Quick Navigation
Photo

Please review and critique My Allergen Plan

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

senarath

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 4 thanks
2
Neutral

  • Sri Lanka
    Sri Lanka

Posted 21 July 2020 - 05:05 AM

We are FSSC 22000 based company and processing Cinnamon and other spices

 

we only have suphite  as an allergen (that use only for cinnamon processing ) and  i prepaid allergen management plan according to FSSC 22000 standard

Could any body tell me whether this plan correct or wrong ?

 

Attached Files



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 21 July 2020 - 05:50 AM

We are FSSC 22000 based company and processing Cinnamon and other spices

 

we only have suphite  as an allergen (that use only for cinnamon processing ) and  i prepaid allergen management plan according to FSSC 22000 standard

Could any body tell me whether this plan correct or wrong ?

 

Looks identical to the plan in this post 3 -

 

https://www.ifsqn.co...53/#entry163076

 

See my comments (seemingly still relevant) in the following post 4 -

 

https://www.ifsqn.co...53/#entry163079

 

Seems my question (1) in above post has now been answered as "NO".

 

Regarding ^^^^(red) a quick answer might be that it depends on (a) any other contaminants in the inputs, (b) the other spices and perhaps environment and (c) avoidance of cross-contaminations (if any) due (b), [ie after implementing para 4.1]

 

Offhand para. 4.4 is textually ambiguous but looks potentially illegal.


Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users