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#1 Ms Salad

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Posted 21 July 2020 - 03:00 PM

Hello fellow QA and technical nerds,

 

I am Donna, QA from a food manufacturer in Sydney. 

 

Our factory makes RTE salad, fruit salad, wet salad, mash, soup and sauce with shelf life range is from 4 days to 80 days

IFSQN is my favorite work related website where I sometimes find answers and ideas from fellow IFSQNers.

 

I have experience in SQF, YUM!, Coles CQA and Food Authority ANZ standards. I am also a member of the HACCP team.

 

I am a student here as I am new to food industry. I studied journalism and mass communication in China and MBA in Australia. My communication skill certainly helps me with external supplier audit, internal audit and complaint investigation.

 

I am also passionate about training qualified food manufacturers.

 

I am keen to learn more from you and hope I could contribute some knowledge in the future.

 

Stay well and best regards,

 

Donna Bailey

 

 



#2 SQFconsultant

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Posted 21 July 2020 - 03:41 PM

Good morning and welcome Donna!


Kind regards,

Glenn Oster
 
 
Glenn Oster Consulting / 800.793.7042 / Serving Food & Food Related Businesses

SQF System Development, Implementation & Certification Consultant

PCQI & Internal Auditor Training | eConsultant | BRC, IFS, FSSC, PRIMUS

http://www.GlennOsterConsulting.com

 

 
Finalized this morning! We are now accepting the new USN C-Currency Coin
at 25% reduction on all major SQF System & Facility Development Projects
 
 
 
 
 
 
 
 

#3 Simon

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Posted 31 July 2020 - 07:40 AM

IFSQN is my favorite work related website where I sometimes find answers and ideas from fellow IFSQNers.

 

:yay: 

In a world full of gloom, you made my day Donna. It doesn't take much. :smile:

Thanks for taking the time to introduce yourself and welcome to IFSQN.

It’s great to have you as a member.

Regards,
Simon


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