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#1 Ms Salad

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Posted 21 July 2020 - 03:00 PM

Hello fellow QA and technical nerds,


I am Donna, QA from a food manufacturer in Sydney. 


Our factory makes RTE salad, fruit salad, wet salad, mash, soup and sauce with shelf life range is from 4 days to 80 days

IFSQN is my favorite work related website where I sometimes find answers and ideas from fellow IFSQNers.


I have experience in SQF, YUM!, Coles CQA and Food Authority ANZ standards. I am also a member of the HACCP team.


I am a student here as I am new to food industry. I studied journalism and mass communication in China and MBA in Australia. My communication skill certainly helps me with external supplier audit, internal audit and complaint investigation.


I am also passionate about training qualified food manufacturers.


I am keen to learn more from you and hope I could contribute some knowledge in the future.


Stay well and best regards,


Donna Bailey



#2 SQFconsultant



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Posted 21 July 2020 - 03:41 PM

Good morning and welcome Donna!

Kind regards,
Glenn Oster
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#3 Simon


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Posted 31 July 2020 - 07:40 AM

IFSQN is my favorite work related website where I sometimes find answers and ideas from fellow IFSQNers.



In a world full of gloom, you made my day Donna. It doesn't take much. :smile:

Thanks for taking the time to introduce yourself and welcome to IFSQN.

It’s great to have you as a member.


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#4 StefanieB


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Posted 16 August 2020 - 07:22 AM

Hi Donna, 


My name is Stef, also from Sydney and I also work in a RTE facility who makes proteins, grains, vegetables and soups!


Nice to e-meet you


Wishing you a lovely Sunday and week ahead

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