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Greetings from Sydney, Australia


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#1 Ms Salad

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Posted 21 July 2020 - 03:00 PM

Hello fellow QA and technical nerds,

 

I am Donna, QA from a food manufacturer in Sydney. 

 

Our factory makes RTE salad, fruit salad, wet salad, mash, soup and sauce with shelf life range is from 4 days to 80 days

IFSQN is my favorite work related website where I sometimes find answers and ideas from fellow IFSQNers.

 

I have experience in SQF, YUM!, Coles CQA and Food Authority ANZ standards. I am also a member of the HACCP team.

 

I am a student here as I am new to food industry. I studied journalism and mass communication in China and MBA in Australia. My communication skill certainly helps me with external supplier audit, internal audit and complaint investigation.

 

I am also passionate about training qualified food manufacturers.

 

I am keen to learn more from you and hope I could contribute some knowledge in the future.

 

Stay well and best regards,

 

Donna Bailey

 

 



#2 SQFconsultant

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Posted 21 July 2020 - 03:41 PM

Good morning and welcome Donna!


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry 
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#3 Simon

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Posted 31 July 2020 - 07:40 AM

IFSQN is my favorite work related website where I sometimes find answers and ideas from fellow IFSQNers.

 

:yay: 

In a world full of gloom, you made my day Donna. It doesn't take much. :smile:

Thanks for taking the time to introduce yourself and welcome to IFSQN.

It’s great to have you as a member.

Regards,
Simon


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#4 StefanieB

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Posted 16 August 2020 - 07:22 AM

Hi Donna, 

 

My name is Stef, also from Sydney and I also work in a RTE facility who makes proteins, grains, vegetables and soups!

 

Nice to e-meet you

 

Wishing you a lovely Sunday and week ahead






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