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Need help with raw materials risk assessment


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#1 SAEED AFZAL

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Posted 22 July 2020 - 12:11 PM

Dear respected members,
I hope you all are well. I need some guidance about risk assessment of following materials.
Chick peas
soya bean oil
palmolein oil
vegetable fat
sugar
Skimmed milk powder
vitamins
emulsifier
antioxident
I need information about physical hazards, chemical and biological hazards in these materials.
Thanks.



#2 Simon

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Posted 22 July 2020 - 12:22 PM

Saeed, can I suggest you make a start on this by making a table in excel with each ingredient listed and then put the physical, chemical and biological hazards that you already know against them.  I'm sure then members will assist you in developing your risk assessment.

 

Regards,

Simon


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#3 SAEED AFZAL

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Posted 22 July 2020 - 01:54 PM

Yes sir i can upload the exel file but the problem is that i did not know the actual hazards for these raw materials please suggest me that what type of hzards can be found in these raw materials.

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#4 SAEED AFZAL

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Posted 22 July 2020 - 01:59 PM

i just need suggestion about hazards ,allergens regarding these materials.



#5 olenazh

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Posted 22 July 2020 - 02:13 PM

I've completed according to my knowledge/experience, hope it helps

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#6 mgourley

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Posted 22 July 2020 - 02:14 PM

The attached PDF is a guidance document from the US Food and Drug Administration that contains information on the potential biological, chemical and physical hazards that are food and process related. Hope this helps.

 

Marshall

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