How are food companies sourcing Lysol (or other approved disinfectants) ? Every store is limiting purchases and we have yet to find any since March. Just doesn't make sense how we are supposed to be able to follow all these rules for cleaning and disinfecting if we cant find the proper chemicals. I recently got in contact with a local vendor but not sure if its going to work out right timing wise. Appreciate any help. We are in Virginia with impending labor standards coming into effect as well.
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