3 replies to this topic

[err.ll]

Hello there,  I am asking about where to start from to implement a food safety system? Do I have to start from GMP or what else? Thanks

[Simon]

Hello err.ll, thanks for your question.

 

In order to help you it will be helpful if you could tell us some more about your business.

 

What are your products and process?

Are you looking to certify to a particular food safety management system standard?

Can you provide an overview of your current systems?

What is your own competence and background?

 

Thanks,
Simon

[err.ll]

Hello err.ll, thanks for your question.

 

In order to help you it will be helpful if you could tell us some more about your business.

 

What are your products and process?

Are you looking to certify to a particular food safety management system standard?

Can you provide an overview of your current systems?

What is your own competence and background?

 

Thanks,
Simon

Hello Mr Simon

 

basically its a restaurant with around 7 branches and Central Kitchen ,

 

main products contain Vegetables , Beef , Chicken , Eggs , Shrimp .." separated from each other for sure "

 

and currently there is no any system implemented , and am not looking to certify from any for now , looking for the basics .

 

my background is a little small , ISO 9001 , HACCP basics , and currently taking GMP's

 

 

thanks

[Simon]

I'm sure this free tool will help you.

 

https://myhaccp.food.gov.uk/

 

Kind Regards,

Simon