Grade - Active
Posted 14 August 2020 - 04:00 PM
Hello,
We make sauces (i.e. "Grapefruit Sauce") and then grapefruit juice is the primary juice we use to make it. However we also add other smaller amounts of lemon concentrates, natural grapefruit flavor, citric acid.
Is it still fine to label this as "Grapefruit Sauce"? Or do we need to say "flavored" somewhere?
Grade - FIFSQN
Posted 14 August 2020 - 04:10 PM
It's fine to call it Grapefruit sauce - but the label should list all ingredients, including flavors, etc.
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Grade - Active
Posted 14 August 2020 - 04:25 PM
It's fine to call it Grapefruit sauce - but the label should list all ingredients, including flavors, etc.
Thanks! These are called out later in the ingredient statement.
Grade - FIFSQN
Posted 15 August 2020 - 09:51 AM
Hello,
We make sauces (i.e. "Grapefruit Sauce") and then grapefruit juice is the primary juice we use to make it. However we also add other smaller amounts of lemon concentrates, natural grapefruit flavor, citric acid.
Is it still fine to label this as "Grapefruit Sauce"? Or do we need to say "flavored" somewhere?
May help to know where you're based and, if different, what country/countries you're selling the product in - labelling regs aren't uniform across the globe 
Grade - Active
Posted 17 August 2020 - 01:25 AM
May help to know where you're based and, if different, what country/countries you're selling the product in - labelling regs aren't uniform across the globe
USA. Apologies for not mentioning that.
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