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Implementing Effective Product Label Controls to Prevent Recalls

Food Safety Live 2020

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#1 Simon

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Posted 03 September 2020 - 02:47 PM

Implementing Effective Product Label Controls to Prevent Recalls

 

Start Time: 1:30 PM London, 8:30 AM New York

 

Tony Connor, Senior Technical Advisor, IFSQN

 

Analysis of FDA Recall Notices since 2017 shows that out of 785 Recalls, 53.3% were due to labelling/undeclared allergens. In this presentation we will discuss fundamental systems that contribute to effective product labelling and preventing such product recalls.  Product labelling control starts with product design & development, this needs to be supported by purchasing, specifications and supplier assurance.  Operations need to be controlled to ensure allergens are managed throughout the process and the correct approved labels are applied to the product.

The presentation includes practical examples of systems that should be put in place to ensure products are labelled correctly.

 

 


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#2 Guest_ANA MEDINA_*

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Posted 13 October 2020 - 05:35 PM

Hola que tal, quisiera saber aproximadamente cuántas horas durará la conferencia de

Implementación de controles efectivos en las etiquetas de los productos para evitar retiradas? y si a los participantes se les realiza alguna evaluación?

y en qué idioma se presentará la conferencia?


Gracias!!

 


Hello, how are you? I would like to know approximately how many hours the conference will last

 

Implementation of effective controls on product labels to avoid recalls? What if the participants undergo any evaluation?

 

and in what language will the conference be presented?

 

Thank you!!



#3 Simon

Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 13 October 2020 - 06:15 PM

The virtual conference is 9 hours, starting at 6:00 AM EST.  If you miss any you can catch up with the recording.

 

The participants do not undergo any evaluation, you just sit back, relax, watch and listen.

 

It will be presented in English.

 

Regards,

Simon

 


La conferencia virtual es de 9 horas, comenzando a las 6:00 AM EST. Si se pierde alguno, puede ponerse al día con la grabación.

 

Los participantes no se someten a ninguna evaluación, simplemente se sientan, se relajan, miran y escuchan.

 

Se presentará en inglés.

 

Saludos,

 

Simón


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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