Hello. I just took over the position as quality control manager at a RTE and baking facility. We are SQF certified. We have an audit coming up and I was reviewing our HACCP and food safety plan. I just realized that one of the products we make has no CCP in place.
The line is donut holes. They just go straight from fryer->glazer-> to packaging->freezer->shipment.
We retain samples for testing IF there is a complaint
Any advice on this. All of our other products go through metal detectors and our raw RTE foods go through microbiology testing at an independent lab.
Is this ok? Yes this line has passed SQF before. Would you change anything? any adice?