Good morning, I will start with a simple question as I have began doubting myself more and more in my current job and need advice. I work in the baked goods industry and use pans all day to make cakes. Production is not allowed to wash pans and they scoop out any leftover product manually. They might wash some of them once a week or less. These pans dont look good and when they eventually need an allergen changeover, they dont pass the inspection because they already had excessive caked on product all over. It has been impossible to explain that they must be completely clean to pass but am getting alot of pushback to let them go. Please advice
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