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Adulteration, Misbranding and Food Fraud

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#1 Simon

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Posted 07 October 2020 - 02:42 PM

Adulteration, Misbranding and Food Fraud

Took place:
Friday, October 09, 2020.

Presenter:
Elaine Meloan, Manager, Food Labeling, AIB International

Webinar Overview:
Adulteration, misbranding and food fraud each continue to be significant problems for the U.S. food industry. While many of these errors are unintentional, some are done to intentionally deceive consumers. These issues are not only economically deceptive, some can prompt food safety concerns. The increased use of the internet to market foods and the rise in international trade creates even greater challenges in ensuring that the labeling on the website and the foods sold there are compliant for the US market.

Presentation Slides >>

 

Webinar Recording >>


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#2 TimG

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Posted 07 October 2020 - 07:20 PM

Hrmm, today is the 7th right? This happened last week on Friday?



#3 Simon

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Posted 07 October 2020 - 07:30 PM

Thanks Tim, updated to 10/09. Takes place this Friday.

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#4 TimG

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Posted 07 October 2020 - 07:45 PM

I got scared for a second, thought I missed a week somewhere..



#5 Simon

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Posted 09 October 2020 - 04:34 PM

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Abdelrhman ibrahim Abed : great information
Irfan Gul Gul : Joined from pakistan.
Sabina Alexander : Good morning
Ryan Wascherol : Hola de Canadá
Md Nasir Hussain : Hello
Julius Lara : Oh yes the spice issue I personally had to deal with by sampling and sending out to a lab to see if there were any trace amounts.
Md Nasir Hussain : This is Nasir
Julius Lara : Everyone,
Bess Atienza : Hello from Long Beach, CA
Michael Moyo : What examples of Food Fraud do you have in the beverages industry particularly in the brewing of beer?
Julius Lara : If you guys are interested in food fraud/adulteration show, checkout the Netflix series called ROTTEN
Luca Arienti : Hello from Italy Dr. Luca Arienti
Lloyd Mashiloane : Hello Everyone from Mogadishu
JOSEPH ADEWUYI : JOSEPH from LAGOS
Yao Gbesor FIADONOU : Hello from Senegal
Nandish S : Is there any certain type of fish which as higher mercury content ?
Radwa Saad : hi from egypt
Mohammad Ayoob Leghari : Good
Abdelrhman ibrahim Abed : is there any adultration on date paste production??
Martin Valentine : Borgue, Scotland
F. M. Aminuzzaman : F. M. Aminuzzaman     Hi from Bangladesh
ROBIN PERSAUD : sorry to be late. Robin, Sunny Crunch Foods, Toronto, Canada.
Aqsa Saleem Saleem : Aqsa from Pakistan.
Nazish Usmani : How to ensure the olive oil received from the supplier is pure and not adulterated?
Ayu Shufaira : Hi from indonesia
STEVE MENSER : Happy Friday from Sacramento!
Nandish S : for fish is their any other adulterant used for weigh more or like for good taste
Abigael Duller-Santos : Hi from Philippines
Ayu Shufaira : Hi from indonesia
Chigoziem Onah : Hi I'm Rebecca
prem kumar : There  are  different species  of  red  snappers are available  depending on the species name  . Always  better to  provide   Latin name  this will avoid economical fraud
Sujoy Mitra : Hi I am sujoy from Bangladesh
Nancy Murira : Hallo am Nancy from Zimbabwe
Narine Ter-Stepanyan : Is there any lab that could identify the geographical origin of fruits and vegetables? At least on the continent level.
Lori Tansey : What legal obligations does an Amazon have to prevent distributing fraudulent goods?
Lakshmanan S : How to identify food fraud of crabmeat
Martin Terminel : Hey there! Good day From Phoenix AZ!
Abdul Kaium : unwanted heavy metal or pesticide contamination in foods is adulteration or food fraud??
firouzeh vaziri : Is it necessary to assess the risk of fraud for each raw material separately from its suppliers?
Pauline Machite : Pauline Machite From South Africa
Nandish S : how can common individual can identify that the fruits contain high pesticide residue or less
Abdul Kaium : unwanted heavy metal or pesticide contamination in foods is adulteration or food fraud?
Tesalonica Atiagan Norberte Norberte : Thank you 🇵🇭🇵🇭🇵🇭
Julius Andrew Bonina : Hi Abdul,
Kashif Aslam : Hi
Kashif Aslam : from Pakistan
Julius Andrew Bonina : I think it is more of a food safety issue
Rebecca Ko Din : Hi, Amin from canada
Dulce Servín : Greetings from Mexique
prem kumar : USFDA  has  stringent   food  adulteration acts and  why still  not  prenting  in   the  incoming foods?
Yoga Ramnarain : Hi
Theresa Dubin : can you give examples of incidental additives
Iman ELBorolos : How can we detect minced meat adulteration?
Iman ELBorolos : How can we detect minced meat adulteration
June Currin : hi
Marvi Cilli : Is an excess of a GRAS ingredient considered adulteration?
vicky garcia : Does US importer require show of certificates when product is labelled organic or pesticide free?
Lori Tansey : is there a complete list of GRASS?  Also, there was a change in approved colors and also levels of color are specified...can you also comment on whey FDA and CFIA levels are different
Chandrashekhar Shah : Good evening from India
Ryan Wascherol : It's sold in Canada though.
Maria Carmina Cruz : Lori good question you have. Some market platforms online nowadays allow product misbranding and fraud
Aline Sagoua : How does USDA manage fraud in food contact packaging?
Dennis Reyes : Thanks for this information
prem kumar : It  is heard  that  ceramic  powder is added  by chinese  companies  in baby milk products ?  and do also find   in middle east   imported  rice  from  china  is being quoted  with  plastic polymers.  Chinese  companies  makes  synthetic  eggs  and  these video  is  widely circulated.  Why  now control on it.
Steffanie Nagapan : What about the expiration date? What if an factory uses an expired raw material and thereafter labels the final product with an expiration date that is after 3 months? Or if the raw material will expire in the next month but the expiration date of the final product is in 3 months?
Lorenzo Montaldo : The ignorance of operators (and that of consumers) is the best ally of food fraud.
Clément Delayen : Yes, do you have some good exemples or guidelines of food fraud risks management, mainly those linked with packaging?
Benjamin Wild : We are an organic & conventional grain cleaner & Milling company.  I don't find much fraud other than organic fraud in the grain industry.  What do you know of [relating to cereal grains?
Maria Carmina Cruz : Thank you Ms. ELAINE
shiva swamy : Why is seafood gets imported in US? Why cant US have the necessary technology to be self sufficient in this sector?
Neha Nigam : For e.g. If a supplier is packaging dried herbs to be sprinkled on pizza topping,  so  “ DO they donot have to declare all the herbs?†  What if the vendor is adding banned leaves such marijuana in it??
Andrew Keller : Thank you!
Ulla Schaubroeck : How can we sign up for the class?
Ruben Mariscal : During a second part audit, the Auditor told us that we must perform our food fraud risk analysis only for our supliers and not for our own process as well, what is your opinnion about it??
Janet Sullivan : Thank you
M. Poornima Poornima : Thank you
shiva swamy : What is stopping USFDA from having robust food inspection system covering major share instead of meagre 1%?
Humna Zainab : is the baby powders are free from adulteration?
Ma suzzette Duman ag : Do we have the need to put the nutrition value if our product is refined sugar?
Nazish Usmani : Is "
Shawn Mullin : When ordering spices is there a recommended way to test that the claimed country of origin is accurate?
Makaila Shaw : When you state check for specifications, certifications, is that referring to the Certificate of Analysis? I am new to this, so I am learning a lot in a short amount of time.
Janet Sullivan : Tax and Trade Bureau, now the ATF
maria luz bayan : Is Block Chain technology recognized as a tool in the FSMS implementation as a tool to control food fraud?
shiva swamy : What is stopping USFDA from having robust food inspection system covering major share instead of meagre 1%?
Lexter Cruz : At what certain limit that we consider that the product is already adulterated?
Michael Greene : I had to step out for a minute so sorry if this has already been covered but can you speak to requirements for listing ingredient in ingredient statement vs listing as natural or artificial flavor?
shiva swamy : What is stopping USFDA from having robust food inspection system covering major share instead of meagre 1%?
Nazish Usmani : Is "May contain some trace allergens" enough to say for foods that a packaged in a facility where other allergens maybe present but the product itself dosent?
shiva swamy : What is stopping USFDA from having robust food inspection system covering major share instead of meagre 1%?
shiva swamy : Why is seafood gets imported in US? Why cant US have the necessary technology to be self sufficient in this sector?
Abdelrhman ibrahim Abed : thanks alot
Muhammad Altaf Altaf : Is AIB is having any product certification scheme? If yes kindly name it and is it based on ISO 17065?
Murugan Valli : Is there any case of Fraud in Chilli Powder
Nazish Usmani : thank you!
Joyce Cilliers : Very informative, thank you
Camila Brossi : How does the USDA inspect / control food products sold over the internet on sites like Amazon for instance, since they offer numerous products imported from other countries?
Bess Atienza : Eurofins Scientific can do authenticity testing on different oils like olive oil, soybean and sunflower oil.
Chelsea Tyus : Yes they are great at answering your random questions! Hi' Elaine!
Heidi Zorn : is there any way to test for adulteration of oregano?
Kafayat Adebayo : Thanks for the explicit presentation. How can honey be tested for food fraud?
Nihal Purdy : Have you ever come across adulteration or misbranding in Energy Drinks?
KEE KEE GOH : Sorry if I am deviating but appreciate if you could share any fraud cases with food packaging (such as paper board, or plastics or cans?)
Omolara Okunlola : Is there any ingredients used to adulterated to tomato paste and tomato mix
Clément Delayen : or dna with barcecode analysis
Eltahir Ahmed : Is there a data base online listing historical food fraud cases?
Lori Tansey : Dalhousey in Halifax Canada can do this
Emma Raven : Is a certificate/paperwork trace and desktop audit sufficient to know your ingredient supply chain?
Alicia N : Re: labs identifying origin of foods, some foods have markers that allow labs to identify info about soil and water, which can point to region of origin.
Hueih Ming Chew : How about honey adulteration? Consumer always complain that sugar is added into honey. How to differentiate the honey is pure or has been added sugar?
Dnyanoba Bhise : what are the possible adulterants in gum arabic powder?is there any markers to identify it?
Maria Carmina Cruz : Is there a food fraud for primary packaging of food?
Sanjaya Sanjaya : Can you give some examples of food fraud risk assessment methods?
Benjamin Wild : What fraud exists at the farm level for wheat, millet, barley, Kamut, etc..
Rewita K : it is misleading when an egg substitute does not contain the same nutrients
Iman ELBorolos : How can we detect minced meat adulteration?
June Currin : have a customer that ask that we do not list ingredient on his packaging because proprietary formula. what is labeling requirement for foodservice item (restaurant use only)  for ingredient list?
Clément Delayen : do you have some good exemples or guidelines of food fraud risks management, mainly those linked with packaging?
Omolara Okunlola : Is colour permitted in Tomato paste
Bess Atienza : Decernis Food Fraud database with subscription
Rebecca Ko Din : what is common food fraud i Tahini ? and how we can check it
Amir sohail Chohan : Is the artificial egg in place of natural egg food fraud?
Manoj Krishnan Kutty : How we can make sure PET packed products are free from contamination of PET materials
Nihal Purdy : Have you ever come across adulteration or misbranding in Energy Drinks?
Humna Zainab : which type of tests we should ask for the vegetables specially lady finger to prevent adulteration?   seller
Fran Cook : How could an employee intentionally adulterate in an enclosed four mill production? Any examples?
KEE KEE GOH : allergens coming from cross contamination (not part of ingredients) are usually not required in the labelling by many countries, would this be considered fraud?
rohith y n : When it comes to fraud history always examples relates to too old incidences.does it mean we don't have any major fraud histories in recent times.if so what is the extent of reduction in frauds when compare to earlier day's?.
Fran Cook : oops flour
George Boboi : What example do you have for fraud in food packaging materials?
Nancy Murira : What kind of fraud can happen in frosting ingredients
cher yang : Can you briefly clarify the differences between an additive and a GRAS ingredient?
Md Nasir Hussain : Great webinar
Muhammad Usman : Hello everyone
Andrew Keller : Is there a reliable soucre for the investigation of food fraud incidents?
Simone Kummerlöwe : Thanks for the great presentation
Premchand Thombare : Quite informative & nicely presented too. Liked.
Bess Atienza : Great webinar.  Thank you
Clément Delayen : Thx George! ;)
Yvette Liautaud : good morning
Dnyanoba Bhise : Is there any marker in identifying adulterants in natuaral colors?
Yvette Liautaud : hi
Chandrashekhar Shah : All participants questions also add value to this webinar training and helps to explore lot of information. Thanks to all participants and trainer, organiser for such wonderful Food Safety Friday's
Heather Snow : hello
Su Myat : Thanks for presentation
Mohammad Amin Hanifpour : Amin from Toronto
Clément Delayen : Soin fact food fraud are mainly on high value products...
Fredesvinda Mogollon Gallo : Está capacitación en español?
Benjamin Wild : Thank you Ma'am!
Micloth Gomez Medina : Thank you very much very interesting presentation !
Julius Lara : What are your thoughts on Illinois recognizing sesame seed as an allergen and not the rest of the U.S. Do you think many companies are even labeling sesame as an allergen?
Asif iqbal iqbal : thankyou so much
vicky garcia : iF PRODUCT is found to have any of these (adulteration/food fraud/mislabeling) are found to be true in the product, would it be considered for recall or be penalized by FDA?
Barbara Evans : Hi Julius, I'm in the UK and we label sesame as an allergen, there's been quite a public case recently of someone dying after consuming tiger bread which uses seasme for it's crusty top.
Janja Gril : How to know that certifications are not fraud
M. Poornima Poornima : Thank you mam
cher yang : Refined, bleached and deodorized oils are considered nonallergenic by the FDA. If you have an organic oil that is not RBD and tests
Mohammad Amin Hanifpour : where we can find list and detail of food fraud?
Kamath Sampe Ganesh : Great,informative thanks.
Nazish Usmani : Thank you
Jonathan Chishak : interesting ma
Jonathan Chishak : wonderful presentation
Bonnie Bonnie : What is everyone doing for Preventive Actions when staff uses the wrong package and it made it through 3 checking points (no in line label readers)
Alicia N : Maria Luz Bayan - Blockchain is similar to a database. It's only as good as the design of the system and the quality of the data being input. Frank Yiannis, at the FDA, has done a lot of work with blockchain (he let WalMart's implementation of blockchain use several years ago).
Ryan Wascherol : rhodamine-B and sudan dye used to adulterate chili powders
Janja Gril : What about fraud in poultry meals
Julius Lara : Barbara thank you so much for your help :) add me on linkedIn
prem kumar : Why artificial food  colorants   are  required to add to the  food  products. Any  such  additives, only promote marketing  but  is harming the health?  Any valid  reason  other  than this?
Jonathan Chishak : Hello, how can we handle fraud when it is very difficult to trace the source of the fraud?
Theresa Dubin : For website sales, if you list the nutrition facts label on the website, but not the product is that okay?
Rebecca Ko Din : what is common food fraud in Tahini ? and how we can check it
Hueih Ming Chew : How about honey adulteration? How do we differentiate pure honey or honey with sugar added?
Abdul Kaium : Thank you so much....
Iryna Dyachenko : Many thanks!
ANITA NUR AINI : hello, I'm Anita from Indonesia
Chandrashekhar Shah : Thank you so much!
Julius Lara : Wow thank you so much for the answer.
Bakhtawar Bakhtawar : When it comes to end?
Ma suzzette Duman ag : Thank you for the info.
lei ann demellites : thank you for the answer!
lei ann demellites : This is Lei from Philippines
F. M. Aminuzzaman : Thank you
Asih Tri Hastuti : What is the common adulteration for poultry meat?
Ma suzzette Duman ag : Hi lei also from phils
maria luz bayan : Thank you for the presentation...
Novianti Sulistyowati : thank you
Turki Alsaleem : Thank you
Tanja Baker : Thank you for a great webinar and presenter. Have a lovely weekend.
Julius Lara : Thank you guys so much for the excellent webinars
Theresa Dubin : Thank you
June Currin : great presentation!
vicky garcia : Thank You Simon and Elaine for this very relevant topic where issues affect all of us.
Clément Delayen : Merci beaucoup :)
Rose Kwan : Thank you!
Mastaneh Dalili : Thank you for this great topic and presentation!
Darla Kilroy : thank you
Noval Rameindra : Thank you
Nazish Usmani : Thank you for your time
Iris Samonte : Thank you for the presentation Ms
murali murthy : thanks very informative
Julius Andrew Bonina : Thank you!
Martin Terminel : Thank you for this great presentation!
Rebecca Ko Din : Thanks neto you both Simon and Elaine
Eva Quesada : Thank you!
kashan kaif : Thank you
vicky garcia : certificate please
Yehia El-Samragy : Thank you so much
Christel Esbjörnsson : Thank you!'
Iris Samonte : Thank you!
Arthur Pagiwa : Thank you for a very informative session
Chandrashekhar Shah : Certificate ?
Pagal Gladess : Thank you
Desire Pasipanodya : Thank you
Mohammad Amin Hanifpour : thank you very much for perfect webinar
Ana Dema : Thank you
Benjamin Vargas : Thanks!
Julius Lara : Do you have a layout of topics for the day?
Leah Oppus : Thanks and really appreciate the updates
KEE KEE GOH : Thanks Simon!
Asih Tri Hastuti : Can we get the presentation?
Michael Moyo : Thank you for the training Simon you are the BEST!!! Have a nice Weekend!
Shaila Wadud : Thank you
Cornelia Boesch : thanks, very interesting
Ryan Wascherol : thanks so much!

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