Is Annual validation of pre requisite programs a mandatory requirement in BRC ? Please advise me and any input on validation of pre requisite programs. please provide any examples or templates also if available.
thanks
Posted 07 October 2020 - 09:25 PM
Is Annual validation of pre requisite programs a mandatory requirement in BRC ? Please advise me and any input on validation of pre requisite programs. please provide any examples or templates also if available.
thanks
Posted 07 October 2020 - 11:48 PM
Hi Aravind,
it is not mandatory , below the interpretation of this clause.
Although the prerequisite programme is expected to be eective in achieving the level of control required to ensure food safety, it is not a requirement that a documented validation of every prerequisite is undertaken, as prerequisite programmes typically cover a wide range of general environmental controls, oen with results that are not quantiable. However, where a prerequisite programme is used to manage a specic hazard (e.g. cleaning regimes used to prevent allergen cross-contamination), there needs to be a documented validation that the prerequisite controls the identied hazard (see clause 2.7.3 for further details regarding the validation). Some companies prefer to dierentiate these prerequisites that manage specic hazards from other prerequisites by referring to them as operational prerequisites (oPRPs)
Posted 08 October 2020 - 01:47 PM
i have a major non conformity for not having the validation for pre requisite program. can i challenge the auditors decision?
Posted 08 October 2020 - 05:09 PM
Depending on the prerequisite program, a validation may be necessary. Where a PRP is specified to control a specific hazard, documented validation must be available. Remember, if you say a PRP is going to do something, you need to prove it is going to do what you say. An exception would be a general PRP that is used to promote and maintain overall food and plant sanitation and therefore cannot be measured but rather serve as a foundation for the control plan. If the PRP is foundational and difficult to measure, you may challenge the auditors findings.
Best,
Danny Carrell
Global Food Safety Consultants
Food Safety Consultant
Phone: (559)737-2094
Email: Danny@GlobalFoodSafetyConsultants.com
GlobalFoodSafetyConsultants.com
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