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Risk assessment for Covid 19 in Food and Beverage

Covid19 risk assessment kitchen and restaurant

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#1 milagr

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Posted 04 November 2020 - 06:34 AM

Good Afternoon !

 

Request if any one has done a risk assessment for kitchen, utility  and restaurant areas.  Any reference would be much appreciated.

 

Thank you.



#2 Charles.C

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Posted 04 November 2020 - 07:44 AM

Good Afternoon !

 

Request if any one has done a risk assessment for kitchen, utility  and restaurant areas.  Any reference would be much appreciated.

 

Thank you.

For What ?

 

Covid is not a foodborne disease.

 

Maybe have a browse through this sub-forum.

 

eg two of many -

 

 https://www.ifsqn.co...nt/#entry159468

 

https://www.ifsqn.co...ne/#entry160694


Kind Regards,

 

Charles.C


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#3 milagr

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Posted 04 November 2020 - 12:02 PM

Dear Mr. Charles,

 

Thank you so much. 

 

Yes, it's not a food borne illness. 

 

am thinking, at risk associated with people touching multiple touch points like cold storage etc in the kitchen, or any other areas that could be a cause, that has been worked on, that could serve as a guide.



#4 kfromNE

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Posted 04 November 2020 - 12:37 PM

I agree with Charles - I would go through the sub-forum. Look at the different links people have provided.

 

https://www.fmi.org/...ety/coronavirus

 

https://www.ifsqn.co...e-food-industry



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