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What is the correct temperature for a pie, samoli and croissant packaging area?

Started by Qc man, Nov 04 2020 06:56 AM
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Qc man

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Posted 04 November 2020 - 06:56 AM

Dear all, can anyone advise which is the best temperature in packaging area for pie, Samoli and croissant. If you have some guideline or reference about it, that will be a big help. Thanks.


Marloes

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Posted 24 November 2020 - 10:01 AM

Hi QCMAN

 

Kan you give some more information?
Are your pies stored in cold storage (<7), frozen or ambiant?


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