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Source for articles on the safety, quality, and overall knowledge of IQF ingredients?

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Kpfeiffer

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Posted 04 November 2020 - 02:39 PM

Hello everyone,

My company is starting to look into sourcing IQF ingredients. It is a relatively new type of product to hit the F&B market.

Does anyone know of some helpful articles on the safety, quality, and overall knowledge of these ingredients?

Please let me know, thank you I really appreciate it  :sorcerer:



Slab

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Posted 04 November 2020 - 02:55 PM

Good morning;

 

You will have to be more specific, as IQF is a rather broad range of commodities.


Food Safety News  Marine Stewardship Council

 

"Some people freak out when they see small vertebra in their pasta" ~ Chef John




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