Chat logs from today's webinar:
Michael Moyo : Hello from Bulawayo Zimbabwe
PRASAD REDDY : Hiiii everyone
Dilanka Ranasinghe : Hello from Sri Lanka
Zin Swe : hello!Greeting from Thailand.
Muhammad Altaf Altaf : Hi, Muhammad Altaf UAE
Erik van de Kerkhof : Good afternoon
Dionne Kiara Manlapaz : Hello feom Philippines!
Anggoro Antono : Hi
Yehia El-Samragy : Hello Everybody from Cairo, Egypt
vicky garcia : hello fropm the Philippines
Maxwell Otim : hello from Uganda
ofelia segui : Hello from Kansas City MO USA
roy bahala : Good evening from Philippines
Fei Wen Chong : Hello from Malaysia
SREEKANTH N : Hello everyone
PRASAD REDDY : Hiiii
Nadia Granja : Hello from Connecticut
Leslie Hernande : good afternoon
Clementine Chikomba : hello from Zimbabwe
Manuel Partida : hey everybody
Anika Rahman Rahman : Hello from Ontario, Canada
cyril periappuram : good afternoon
Mary Jane Catubay : Hello! Attending from Cebu, Phil.
Justyna Lewandowska : hello from Poland
Md Nasir Hussain : Hello everybody
SAMUEL ADETEYE : Hello
Mahendra Prasad : hello from Guyana
sabina de nitto : hi
Maja ŠKRINJAR JOVANOVIĆ : hello everybody
Sabetha Wells : Good morning from Kansas City
sadina seals : hello
Merlin Tikk : Hello!
Su Myat : Hello from Myanmar
Kamath Sampe Ganesh : Good Afternoon
James Franke : hello from Traverse City Michigan
Akhil Mohan : Good Evening .. I'm Akhil Mohan From India
Elizabeth Ramekoa : Hello from South Africa
Abubakar Wakibi : Hi, Abubakar from Uganda
Johnathon Cross : Hello from Milwaukie, OR
Nasos Karlos : Good afternoon
Salvador Mendoza : Good morning from Los Angeles
Casey Favors : hello from Tennessee
Maria Belen Bozzo : Hello!
Colleen Jameson Homme : Good Morning Everyone from Tillsonburg, ON Canada
Gail Nixon : Hi from Oakville, Ontario Canada
Catarina Ribeiro : Hello from Portugal
Ma. Theresa Ambatali : Hello from the Philippines
JUDDY XIMMENA CUERVO AGUILERA : Good morning!
Miguel Gomez : Hello everybody
Donna Klemme : Hi from Wisconsin
Kevin Tarwa : Good morning from Massachusetts
PRASAD REDDY : Hi everyone Prasad from Bangalore
Ismail Mugeere : Hello from Entebbe Uganda
Aubrey Gray : Hello for Elgin, Il
Juan Obeso : Hi everyone, from Florida
Sook Ling Chua : Hello ALL THE WAY FROM SOUTH EAST ASIA
SAMUEL ADETEYE : Hello from Nigeria
Leah Lykens : Hello from New Jersey!
Tomoo Kondo : Hi from chicago
Michelle West : hello from chicago
Blair Dunbar : Hello from Saskatchewan Canada
Gina Bergman : Gina - Moab Utah
Nidia Maldonado : Hello from PR
Christopher Christopher : Good morning from Boston Massachusetts
Dionne Kiara Manlapaz : Hello from the Philippines!
Wayne Labs : Hi from Philadelphia, PA
Basavaraj Kinagi : Hi frm india
SREEKANTH N : Hello from india
Kostas Stamos : Good afternoon from Greece
Jeanne Gannon : Hello from Fayetteville, Illinois
Krishnan Rajangam : Good evening everyone. Krishnan from Goa India
Juan Rojas : Hello everybody . Costa Rica
Sumintra Mohammed : Hello everyone from Trinidad!
Bruce Perkin : Woo - ooo to you to Simon!
Martha Hartley : Hi all from Kensworth, Dunstabe
Maxine Campbell : Good morning everyone
Yasser M. Abd El-Maged Khalifa : Hi from KSA
Ileana Iorga : Hello from Romania!
Ahmed Hassanien Sallam : Hello everyoneAhmed from Egypt
Nitin Bijoriya : Hello Everyone from Riyadh
mukesh raikwar : hi from india
Vivette Gooden : Greetings from Jamaica
Kamal Lochan Palei : hello everybody
Steve Brown : Hi from Dover, Kent, UK
Ibtissem Ben Hmidene : Good afternoon everyone. Tunisia
ANOOP NAZEER : Hi everyone
Lynda Persad : Good Morning Everyone, from Trinidad.
Lei Ann demellites : shout out form the Philippines
John Paul Fulgencio : Hello from the Philippines
GLADYS PHIRI : Good afternoon from Zambia, Southern Africa ☺ï¸
Lei Ann demellites : hi from Cotabato, Philippines
Nguyen Thi Kim Nhung : hello everyone
Dennis Reyes : Hello from Riyadh,KSA
ANOOP NAZEER : Hello there
John Hamadi : Good day from South Africa
KEE KEE GOH : hello from Kuala Lumpur, Malaysia
Ryan Wascherol : HULLLO from Edmonton, AB, Canada
JAMIE STEWART : hello from Indiana, USA
Simone Kummerlöwe : Good afternoon from Germany
Jaskaran Singh Saini : Hello Good Evening, Jaskaran from India
Martin Terminel : Good morning! Martin From Phoenix
stance ristevska : Hello from Canada
Akhil Mohan : hi Sir
Kathy Balcom : hello from Alaska
Kharis Afandy : Hello, from Indonesia
Miguel Gomez : Hello everybody
Shyam Busamwar : hi
BERNA CRIS GOMEZ : Hello from Philippines
mukesh raikwar : I am from India
Navor Guzman : Hello From Canada
Marie Lys IRAKOZE : Greetings from Rwanda.
Joan Pangan : hello from Manila, Philippines
Kristin Bengtsson : Hello from Sweden!
Gladys Olutunfese : Hello from Canada
mukesh raikwar : Any one food industry job in canada
Ryan Wascherol
:
I'm a
HACCP Coordinator in Canada
mukesh raikwar : Any one in Canada food industry
mukesh raikwar : Any one doing work in canada
eymard unisan : Hello from Ar Rass, Al Qassim.
Aikaterini Strati : Hello from Greece
Bhoopathy Gurusamy : Hello from Malawi East Africa
IRMA SAMPEDRO : Hello from México
Angie Kilhefner : Hello from Pennsylvania USA
CHRISTINE ROMBERG : Hello from Wisconsin!
Tamieka Sewell-Phang : Hello from Jamaica
Leah Oppus : Good evening from Busco Philippines
steve menser : Happy Friday from Sacramento CA
Mercedes Erazo : Hello Fro Kennesaw Georgia USA
Ana Medina Colunga : Hola desde Querétaro, México!
Alejandro Becerra : hello from Dallas,TX
Thiri Zaw : Hello everyone
Ismail Mugeere : Hello from Entebbe Uganda East Africa
Ms Dimple : Hi
Alejandro Becerra : what have i missed in the first 15 minutes
Vivette Gooden : Greetings from Jamaica
Stephen Chidziya : Stephen, Bolton,uk
Ana Medina Colunga : Hola desde México
Adelaide Acquaye : Hello from Ghana
Zacarias Manotas : Hello from Catia La Mar, Venezuela
Jamsheena Noushad : Hi everybody from Jamsheena Noushad, UAE
Rebecca Roland
:
Is
X-Ray better than
metal detection in detecting contaminates in products with high oxide level or moisture content?
Ana Medina Colunga : Hola desde México
Bess Atienza : Hello from Long beach, CA
Béatrice RALIJERSON : Hello from Madagascar
Mohd Hafizuddin Razale : Hello from Malaysia! Stay safe 😷
Dennis Reyes
:
What
xray specifications can you recommend to detect hair strand in food sample.
Zacarias Manotas : how often the operation of the magnets should be validated?
Bruce Perkin : What is your recommendation for foreign object detection when the pack format is metaled?
Sujoy Mitra : Hi This is Sujoy Mitra form Bangladesh
Bruce Perkin : Metaled?
Rebecca Ko Din : Rebecca From Toronto
Bruce Perkin : Spell check - should be "metalized"
Iryna Dyachenko : How effective are corrective actions if the chipped friction generated metals are found in the Mixer & Grinder? How these repetitive corrective actions have to be considered during the Trend Analysis for improvement purpose?
Dilanka Ranasinghe : Can metal detectors use for identification of heavy metals? Do they give a numerical output such as concentration of heavy metals in a particular product?
Gail Nixon
:
If you decide have both a
metal detector and
Xray at packaging..what considerations would you make during your hazard analysis including placement of the systmes ie cereal
Martha Hartley
:
From the
HACCP point of view, then tolerances are closely linked to the capability of the detector and when there is a problem, the course of action is an immediate analysis of the problem before re-starting the line.
Martha Hartley
:
Is
X-ray recommended to detect the rot core of products like potatoes, or stone fruits.
Iryna Dyachenko : How effective are corrective actions if the chipped friction generated metals are found in the Mixer & Grinder? How these repetitive corrective actions have to be considered during the Trend Analysis for improvement purpose?
Dalip Chhatwal : Dalip Chhatwal from India
simon timperley
:
Metal detector rejects: Is Root cause analysis necessary for every rejection?
Sook Ling Chua
:
Hi, during my internship period, ive worked for this company that uses
metal detector to detect any metals contaminants in their meat products but after calibration, every time the meat passes through, the alarm got triggered but there isn't any metals found through physical inspection. However, not all meats trigger the alarm. We were still figuring out the reason behind this as we notice that when the packaging has some water droplets, the alarm starts to trigger
Dilanka Ranasinghe : Can metal detectors use for identification of heavy metals? Do they give a numerical output such as concentration of heavy metals in a particular product?
Gina Bergman : Does Metler/Toledo offer services to evaluate a facility and it's raw material to do a suggestion of inspection equipment that COULD be utilized??
Ansari Sana Usman
:
Metal detector can't find contamination accept metal than which method should be preferable
poh lim
:
What is your comments against rejection count shown in the
metal detector history? Some client justify they reconcile the
metal detector rejection manually instead from the
metal detector history. Is this acceptable?
Dalip Chhatwal : How much size (minimum) of meatal detector can arrest the particles?
Ahmed Hassanien Sallam : What is the lowest size of physical hazards can be considered in risk assement in bakery product?
Ahmed Hassanien Sallam :
Benjie Luy : Good evenjng from Philippines
Justyna Lewandowska
:
How make a good validation of
metal detector? What is iportant? How often schould we revalidated our metal detectors?
Leah Lykens : High moisture content like a Radish
Dilanka Ranasinghe : Can metal detectors use for identification of heavy metals? Do they give a numerical output such as concentration of heavy metals in a particular product?
Gwenyth Ballard : How sensitive to water activity are metal detectors?
Victoria Namatovu : Hello
Sook Ling Chua
:
If not fully frozen product will cause the alarm of
metal detector, let's say for instance, a freshly packed packet of patty that isn't frozen completely, how can we ensure if the patty is free from metal contaminants? Is
metal detector not suitable to be used?
Camila Brossi : how to solve the problem of meat production plants that have different types of cuts with different sizes and different consistencies, where all types of products must pass through a single detection line?
Leah Lykens
:
can you share a model you recommend for the small
metal detector you just described?
Jamsheena Noushad
:
What is your comment about
metal detector as a
CCP in a manufacturing company...?
Tanja Baker
:
In flour manufacturing, would you suggest both magnetic rods (on the exit of milling machine) and
metal detector of packed flour?
Valerie Awua
:
what process of effective cleaning goes with the
metal detectorWayne Labs : What about dual-frequency metal detectors?
Pamela Brothers
:
We are packaging powdered food products. If we are calibrating the
metal detector against the weight, vessel and product being run. Is it your recommendation that we open the parameters to reduce the risk of contamination?
Hasan Delikaya : Metal Detectors are more sensitive to Both Fe and, Non Fe. Why not to SS ??it is.not sensitive to SSo SS
Leah Lykens : Thank you!
Leah Lykens : I have to jump to a meeting unfortunately
cyril periappuram
:
Hi Simon: I have a query regarding the career path. I have been working in the nutraceutical industry for the last 5years. I do not have any formal education in this field. As a QA r I operate the facility based on the learn as I go method. As of now I do know the GMP principles,
HACCP, CCP and labeling regulatory requirements. I am wondering if I wish to further my career what kind of certification would you suggest me to attend. I would appreciate your feed back. Thank you so much. Cyril@medicap.ca
Su Myat : In incoming material inspection, what should we do if we didn't get COA from supplier?
simon timperley : Cyril please ask on our forum www.ifsqn.com/forum
Valerie Awua : Names cannot be added to the certificate
Albert Espinoza Espinoza : For Cyril, have you completed PCQI - Preventive Controls Qualified Individual, the knowledge and awareness for compliance with FSMA related requirements. Suggested training for your career path.
simon timperley : Add your own name Valerie
Mahleb Rebei : Hello
Mahleb Rebei : Greeting from Algeria
Evelyn Lugo : How soon before I could access the recorded webinar?
Lynda Persad : Thank you. Very informative session!
Dionne Kiara Manlapaz : Thank you for the wonderful talk!
simon timperley : Recording will be sent in a couple of hours
Michelle Grondin : In a bakery (bread), how often should a product be re-learned? Seasonally?
Pamela Brothers : Thank you!
Rebecca Ko Din : Thank you Both and Stay healthy and Safe! Have a wonderful weekend to all!
Kamal Lochan Palei : Thank you for the informative session.
Tanja Baker : Thank you very much, a very competent presenter, very good webinar, as always. Take care, stay healthy
poh lim : Very good sharing!!
Donna B-right : Very informative! Thanks!
Sook Ling Chua : Thank you so much
Ryan Wascherol : Thank you so much!
Vilma Cubillo : Thank you, it was an excellent Webinar!
Bess Atienza : Very informative webinar thank you
KEE KEE GOH : thank you
Steve Brown : thank you
Gina Bergman : Thank you
vicky garcia : thank you very much.
Michelle West : Thank you, great presentation
Thuy Nguyen : Thanh you
SREEKANTH N : Thank you very much
Kamath Sampe Ganesh : Thank you very much
eymard unisan : Thanks
Dilanka Ranasinghe : Thank you very much
John Paul Fulgencio : Thank you Sir for the learnings
Gail Nixon : Thank you both
Krishna Kumar : Thank you
Sook Ling Chua : Lots of love from South East Asia. Thanks a lot
Bess Atienza : cant hear you
Maxine Campbell : Thanks Great presentation.
Oberto Irizarry : Thanks
Simone Kummerlöwe : thanks
Iryna Dyachenko : Many thanks!
stephanie Levell : no
poh lim : Thank you so much!
Salvador Mendoza : There you go.
