I am Dilip, based in Dubai. Hope this forum will enhance my knowledge in Food Safety and Quality.
I have been practicing food safety for the last 15 years, privileged to work with a few great companies/organizations which operates in remote site locations such as oil and gas, military and countries with tense situations mounting day by day. I encountered many a times to determine what matters the most; Quality or safety? Answer obviously would be safety, but where you underline the boundary for safety? Is our standards stringent when it comes to food security and Food Safety? When you put an expiry date on the food packet, does it mean it is actually not good for consumption after the expiry?
Hope the world will come up with a rather logical approach to draw a line closer with food security and safety, so it can contribute more to erase poverty from the world
Have a nice day pals.