Hi everyone. I'm Razin from Malaysia. I need help regarding HACCP for powdered drink. Attached is the process flow for the product. Are there any CCPs in this process?
These are the ingredients used:
Calcium caseinate, isolated soybean protein, sunflower oil, corn starch, Hylon VII, fructose, polydextrose, sugar, gum Arabic, maltitol, maltodextrin, lecithin, calcium carbonate, mineral mix, vitamin mix, inositol, microcrystalline cellulose, silicon dioxide, L-carnitine, curcumin extract, grape seed extract and vanilla powder.
Should I list out the BCP hazards for all the ingredients or just for the sensitive ones?