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HACCP study for thermal processing (pouch retort)

Started by masymuch, Dec 08 2020 09:01 AM
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production process procedure

masymuch

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Posted 08 December 2020 - 09:01 AM

Hi all, please assist with meat processing (in pouch retort) procedure, haccp study plan and risk assement in determining ccp, please can you work from the process flow attached below I would be grateful for anyone"s assistance.

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Charles.C

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Posted 08 December 2020 - 10:55 AM


Kind Regards,

 

Charles.C

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