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Need help to identify criteria in operation planning

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carine

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Posted 05 January 2021 - 08:20 AM

Hi all, I need your guys help to identify criteria ( hygiene , good safety , security ) in operation planning as below: 1. Process product freezing :  2. Purchasing of raw material (frozen fish) : 3. In finished product labelling: Thanks in advance



Charles.C

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Posted 05 January 2021 - 09:53 AM

Hi all, 

 

Need your guys help to identify criteria ( hygiene , good safety , security ) in operation planning as below: 

 

1. Process product freezing : 

 

2. Purchasing of raw material (frozen fish) : 

 

3. In finished product labelling: 

 

thanks in advance

 

Hi Carine,

 

This is a rather wide-scoped query.

 

No.1,2 could be answered by a book(s) on Processing frozen food/fish

 

No.3 will depend on specific location/destination. For frozen fish ?


Kind Regards,

 

Charles.C




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