Hi all, I plan to obtain level 4 HACCP and Level 4 Food Safety. I understand one of the advantages of this is we can start our own in-house training for staff for levels 1-3 in HACCP and Food Safety. If we are to deliver our own in-house training would we need to register as a training organisation? Any issues with in-house training with audits etc (BRC, retailers)? Ideally answers in the UK would be best as that is where I am based :) Many thanks!
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