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COVID-19 and Food Safety: Guidance for food businesses

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Posted 12 January 2021 - 07:14 PM

File Name: COVID-19 and Food Safety: Guidance for food businesses

File Submitter: Naamfon

File Submitted: 12 Jan 2021

File Category: Guidance & Reference

FAO and WHO. 2020. ​COVID-19 and Food Safety: Guidance for food 
The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus. Many countries are introducing physical distancing measures as one of the ways in which transmission of the disease can be reduced. The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are available for consumers.
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