Does any one have any good resources that will help you identify Biological, Chemical, & Physical hazards? As well as help identifying ways to prevent these hazards?
Posted 13 January 2021 - 02:18 PM
Does any one have any good resources that will help you identify Biological, Chemical, & Physical hazards? As well as help identifying ways to prevent these hazards?
Posted 13 January 2021 - 02:36 PM
Here is my favorite database to use---warning it's a bit clunky to use but will spit out just about every hazard for just about everything (process step/ingredients/cross contamination points)
It was prepared by Canadian Food Inspection Agency
Please stop referring to me as Sir/sirs
Thanked by 1 Member:
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Posted 13 January 2021 - 02:58 PM
For ingredients the FDA and Canada have really good ones. We use both. Scampi listed the link for Canada's in his post.
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