Not really an expert here, but what are your raw materials and are they materials that requiring cooking and washing? Because if they are materials that are already ready to eat, like sugar or flour, then that makes it more acceptable in my opinion. Oh, and always remember the allergens! If you have several products with different allergens, then I don't think it is okay to have the raw material intake at the production entrance since you said it will only be segregated by your production line, high risk of allergen cross contamination unless your production line is far enough. I think we all understand that the best would be to have a separate entrance for the raw materials intake and finished product dispatch, but sometimes there are also some resource constrains that won't allow that. Someone educate me if I'm wrong here.
Edited by ft.tgif, 21 February 2021 - 08:14 AM.