Hi all. I'm currently reviewing some policies when a random question popped into my head, and I fear to say it out loud! We have an allergy policy which states no nuts or nuts products can be brought on site. Now I understand that this is a big allergen and we have a few members of staff with nut allergies. However, WHY just nuts? why not any other allergens? If I have a question about something, I always ask myself it as if an auditor had just walked in and asked me the question, what would I say to them? I've had continuous brain fart for 3 weeks now so i'm sure there is a simple answer, i'm just not sure how i'd logically explain to an auditor that we care about nuts but no other allergen. And I am one of those nut allergy sufferers.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More