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Hygienic Zoning Risk Assessment

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Petrus91

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  • Guyana
    Guyana

Posted 07 March 2021 - 07:11 PM

Hello can someone provide me within some guidance on how to properly document a risk assessment for hygienic zoning? I am unclear on how to approach this assessment as it pertains to a clear format.

 



dstout

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Posted 08 March 2021 - 07:11 PM

Are you high-risk or low-risk? 

What pathogen or indicator organisms have you considered?

Have you classified and broke out your zones? zone 1 food contact and no testing as finished goods are micro tested, zone 2  etc.

Start at the basics and look for guidance online especially scientific literature.

 

 

https://www.food-saf...uring-factories

 

https://site.extensi...entive-control/

 

https://link.springe...1-4939-2062-4_6





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