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Food Safety Aspects of Developing New Products

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#1 Simon

Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 31 March 2021 - 06:11 PM

Food Safety Aspects of Developing New Products
 
Took Place:
Friday, April 09, 2021
 
Presenter:
Vladimir Surčinski, Auditor and Trainer, IFSQN
 
Webinar Overview:
Developing a new product is always challenging for the company. This means that you need to take care of the number of aspects from taste, colour, packaging to marketing and market positioning of your new product. On this path the majority of producers only focus on quality aspects of the product forgetting basic thing that is food safety. In this topic, we are going to talk about the product development steps and food safety aspects that need to be considered in each step. Finally, we will explain how to handle the financial expenses of the food safety in the process of developing new products for small producers.
 
 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,447 posts
  • 1312 thanks
678
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 09 April 2021 - 04:14 PM

Chat logs from today's webinar:

 

Patricia Maldonado Maldonado : Good morning from beautiful Guatemala!
Vivek Mohan : Hi everyone !
Mukesh Raikwar raikwar : hi everyone
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ROSE KWAN : Hello from the Philippines!
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ADAMSON THOMAS : Hi from Philippines
Rubén Mariscal : Good morning eveybody... this is a beautiful day from Celaya, MX
Yuliana Sabarina Lewar Lewar : Hi...
Tanja Baker Baker : Hello from Belgrade
Jeanne Gannon Gannon : Good morning!
Clementine Chikomba : good day form Zimbabwe
Ahliya Gobin : Good morning from Trinidad & Tobago :-)
Katherine Gay A. Vinarao Vinarao : Hi everyone!
HM Lee : Good day
kathy balcom Balcom : Hello from Seward, Alaska - a blustery day here
Desiree Hills Hills : good morning
Albert Espinoza Espinoza : Buenas Dias - Howdy from Texas!!
Zin Myo Swe : Have a good day to  you, Mr.Simon. Greeting from Thailand!
Lorri Paquette : Good Morning from Vancouver!
Maria Festa Festa : Hi from Azores
Julie Brierley : Good afternoon from Julie Brierley Rochdale, Greater Manchester
Janel Marie Narag : Good day from Philippines
Nurani Sinaga : Hello everyone from Indonesia
Lu-Anne : Good morning from Trinidad and Tobago
Maja SKRINJAR JOVANOVIC ŠKRINJAR JOVANOVIĆ : Hello to everybody
eymard unisan : hi everyone. joining from Ar Rass, Al Qassim, KSA.
Richaney srey : good morning from Atlanta GA
Alex Becerra : hey everyone
Kerri : Good Morning from British Columbia, Canada
MOHAMMAD ASHRAFI Ashrafi : Hello All
Yuliana Sabarina Lewar Lewar : Hello from Indonesia
Debabrata : Hi
Kristine A. Dela Cruz : Good evening, watching hing from  Philippines
Janet : Good morning from Illinois!
Fransisco Fransisku : Good day from Namibia
Janet Deligero Deligero : Hi from Philippines
Joel Meras : Hi everyone. From KSA.
Kee Kee GOH : hello from Malaysia
Jeanne Gannon Gannon : Hello from St. Louis!
Simone Kummerlöwe : Good afternoon from Germany
Arinola Olaonipekun Olaonipekun : Hello, Arin from South Africa
Vilhelmina Tel : Hello from Belgrade
Faradilla : Hey everyone, from Indonesia
Dorothea Hescock : Good morning from Virginia!
BAGIRA NADINE Ilibagiza : Hi from Democratic republic of Congo
Vivek Mohan : Hi everyone from India
Vicky Ashton : Hi from New York
Elizabeth Ramekoa : Hello everyone from South
SHIVA swamy : shiva from india
Jeremy : Hello from Rochester
MOHAMED MAGDY ELBEHERY : Hi
Nimra : Nimra from pakistan
Ela Szyluk : Hello everyone
Gizem : Hello everyone from Turkey
Tamara : hi from Trinidad and Tobago
F.M. Aminuzzaman : Good evening from SAU, Bangladesh
Chris : Good morning from Boston
Osama Kamal : Hello
Serajul Islam Islam : Hi everybody from Bangladesh!
Michał Wolski : Hello from Bełchatów in Poland
Urszula Walczak : Hallo from Poland
Joseph : Hello from kenya.
Alyssa j : Good morning from sunny New Mexico and there is our friend  Vladimir!
Shahabuddeen uddeen : hello
Elie Haddad : Afternoon all, from London UK
Kristine A. Dela Cruz : Good evening everyone, from Philippines
Cyril Periappuram : Hi everyone, Windsor Ontario
Chiranjit Das : Hello everyone..
Mike Klemp-North Klemp-North : Hello from Wisconsin !
Jayson Chewa Chewa : Hello from Kenya
Argyrios Papadopoulos : Hello!
Catalina Kareen Camargo Cadena Camargo Cadena : Heello to everybory since Mexico
Cathy Davies : Hello from NJ, USA
Donna Klemme : Hello from Wisconsin US
Arvee Rosales Rosales : Hi, from Philippines!
joel chenda : Hello everyone from Zambia
Carol Dyck : Good morning from Vancouver Canada
Angelica Alcivar Alcivar : Hello from Ecuador
mary madison : Greetings from Chicago
Sarah Muncy : Hi from Ohio, USA
Juan Obeso : Good morning from Florida
Mohammad Mizanur Rahaman Rahaman : Hello from Bangladesh
Kadri Raik : Hello from Estonia!
Adel Merawem : Hey. From Tripoli .Libya
KIM McShane : Hello from Ottawa, Canada
Zubair : Hello,here is  zubair Arshad
Tran Thi Huyen Trang Thi Huyen Trang : Hello from Vietnam
urvashi : Hello from NY, USA
Omolara Okunlola : Afternoon from Nigeria
AbdulRahman Abbas : Salam from Dubai. I am Eng.AbdulRahman M.Yaser the operations manager of sesame seeds processing plant.
Albert Espinoza Espinoza : Nice music, soothing, I will need another coffee!
Tom Sidebottom Sidebottom : Hello from San Francisco California
Shahabuddeen uddeen : i'm from the Republic of India
Colleen Joy Haman Haman : hello
ARIANE D. RAMOS : is watching here from Philippines.Stay Safe Everyone =)
Tom Sidebottom Sidebottom : Hello from California
Steve Steve : Happy Friday from Sacramento
Malgorzata Mrozik : Good afternoon
Dalip Chhatwal : Good evening
ARIANE D. RAMOS : is watching here from Philippines, Stay Safe Everyone =)
Oliver Gruevski : Hello from Macedonia
mohamed : yes
SHIVA swamy : yes my students have done it.
Ryan Wascherol : Good morning from Edmonton, Canada!
Sandra Fernandez : Hello from Argentina
Maria Laura Muñiz : Godó morning  from Mexico
Walter Warren : Hallow greetings from Kenya
Jeanne Gannon Gannon : Vladimir - what's your Insta handle?
SHIVA swamy : instant vermicelli
Elie Haddad : Ready Meals
Desiree Hills Hills : we developed new cheese products...poor sales so far
Aileen McDonald : Snacks
SHIVA swamy : not yet to send it to market
Chiranjit Das : Soft cheese with stabilizers
Desiree Hills Hills : currently developing yogurt products. Expecting slow start.
Shahabuddeen uddeen : milk from plant sources
Betsy Kusmierski : confections
Madhavan Pillai Sajeev : Hi
Sayantan Paul : We developed snack foods, rtd beverage
Cyril Periappuram : Natural health products (sports nutrient supplements)
Sayantan Paul : Cottage cheese
Kerri : Pancake Mix
mohamed : we developed a new product which is canned tuna packed with olive oil
Richaney srey : +Bread & Baked goods
Ryan Wascherol : We made Jalapeno Popper Dumplings and a Butter Chicken Pie
Sayantan Paul : Whey based rtd for gym goers
Victoria : Chilled pH neutral dairy desserts
Tom Sidebottom Sidebottom : Cell based meat products
Mary Claire lozarita : Hello from General Santos Philippines
Sayantan Paul : Rte snacks
Jayson Chewa Chewa : Chewing gums, biscuits
Tom Sidebottom Sidebottom : Functional foods
Agus Taryadi Taryadi : Hi.. I am from Jakarta Indonesia
Aileen McDonald : Plant Based Bacon and Pepperoni
Chandrashekhar Shah Shah : Good evening from India 🇮🇳
Jema Ajanwachuku : Hello from Lagos, Nigeria
Sayantan Paul : Plant based sausages and nuggets are growing big
Sayantan Paul : Foods with adaptogens, nootropics are growing
MOHAMED MAGDY ELBEHERY : No audeo
Sayantan Paul : But face food safety challenges
Umair Naseer : Dairy Products
Md Khabir Uddin Uddin : Bio-Botanica, Inc
Clenette Emata : Hello from The Philippines
Ugwu Linda : Watching from Anambra State
Tom Sidebottom Sidebottom : Allergen free products
Omolara Okunlola : Garri mix
Sayantan Paul : Can u elaborate benchmarking of certification?
Sayantan Paul : From point of view food product development service providers how many of these are relevant?
Sayantan Paul : Same level as in from the point of view of the auditee?
mohamed : may the new product develops a new hazard (e.g. food borne) which could lead to decrease the self life
Omolara Okunlola : Why all certifications think it should be as applicable in one’s country
Dalip Chhatwal : Good evening dalip Kumar Chhatwal environmentilist and head of Quality
Tom Sidebottom Sidebottom : How important is it for my company to hire a person who understands risk?
GEORGE KULABA : Kulaba George
AZIZAN ARIFFIN : can we have this recording?
GEORGE KULABA : Greetings from Kampala George Kulaba
Fransisco Fransisku : Do I need to perfom hazard analysis for a new product that is similar to an existing product? For example if only customer change but the formulation of the product is the same?
Julia D. Ribeiro : Greetings from Trinidad and Tobago
Camellia Sawant : Good evening from India
Muhammad Aviv Firdaus Firdaus : Good night from idn
GEORGE KULABA : To what extent should QA Manager be accountable on issues of product development
Michael Moyo : Greetings from Bulawayo Zimbabwe
RAJAMANICKAM S : Good evening
Joyce : Will the slides be available to us after please
Cyril Periappuram : Is there an acceptable  kit available to check for allergens during the processing
Joyce : Greetings from Ghana
Shanique Walker : Greetings from Jamaica
CLIFFORD DAKYAHAS DAKYAHAS : Greetings from Nigeria
Adrian : Thank you. Very informative
Fidelis : Greetings from Tanzania
Vivette Gooden : Greetings from Jamaica
Franklin G. Dalisay dalisay : greetings from the Philippines
CLIFFORD DAKYAHAS DAKYAHAS : kindly share this lecture materials with us after this
Muhammad Altaf : For new products if there is no regulatory/ international requirements or specification for quality and safety parameters then how we can ensure its compliance with food safety requirements and overcome its local and international trade barriers?
mary madison : @Muhammad Altaf WHO and the Codex Alimentarius addresses these issues and set forth the guidanve
Shanique Walker : Hi Ms. Gooden, you are here. This is Shanique Walker from FAPT6201, UWI
Muhammad Altaf : If someone will produce a new product and wants its product certification, What are the international product certification standards other than ISO 17065 that can be used to certify the product?
Zeyad : Supplier Audits are extremely important
Vivette Gooden : Great Shanique, very good presentation!
Nasir Hameed : very practical approach, and seems like a person who is just not reading the slides but knows the reality on-ground;
firouzeh vaziri : is design applicable for the  scope: sort and package pistachio
Alyssa j : and allergen recalls still top the charts in the US for recalls....
firouzeh vaziri : is is design procedure applicable for the company which sort and package pistachio
Cyril Periappuram : What are the stability guidelines for food products as per GFSI
Cristiana Merlini : Italy is not famous for cases of fraud but for the numerous products of certified and protected origin that are copied all over the world
Debabrata : Will the slides be available to us after the presentation pls. Will be really helpful.
Ivette : can we have this recording?
Ivette : can we have this recording?
Walter Warren : How do you maximize on shelf life of new products eg 21months shelf life within the shortest period of time
Victor Manuel Rodriguez Gonzalez Rodriguez Gonzalez : Hola  desde El Salvador
Ivette : Hello
Asma MEDJHED : Can we have the recording of this webinner
Joy Abimbola : Can I merge my product development procedure to my change management procedure?
Fransisco Fransisku : Can we have the recording for this session?
Ryan Wascherol : They'll email the recording after the webinar
Mastaneh Dalili Dalili : Hello everyone, fromToronto, CA
Gedion : How can determin the point of traceblity if the company is manufacturing of food and distribution for wholesaler?
EGHI ANUGRAH I ANUGRAH : Hello, from Indonesia
EGHI ANUGRAH I ANUGRAH : How about development produc in pandemic situation, we have incluide the situation
Joy Abimbola : In the past we estimated shelf-life as 1 year for salty seasonings and also validated 20% of our products by micro testing at end of shelf life...can we submit this as enough  evidence ..no organoleptic tastings were done previously..
Tran Thi Huyen Trang Thi Huyen Trang : If we have not enough time to follow the whole new product develop process, which steps can be breakthrough?
Carol Ramírez Scaglia : Thank you helpful information,  Regards from Guatemala!
Alyssa j : all
Simone Kummerlöwe : In all steps
Karina Rodriguez : All
Carol Ramírez Scaglia : all steps
Rubén Mariscal : every step
James mcKay : all steps
Richaney srey : Food safety should be included in all the steps
Alex Becerra : all
Michael Moyo : All the steps
Rokshanara Khatun Khatun : stage -3
Sabina Alexander : all
eymard unisan : development stage
Franklin G. Dalisay dalisay : all
Maria Festa Festa : all
Albert Espinoza Espinoza : In planning and design before initiation
ADAMSON THOMAS : All steps
Nimra : All the steps
Tosin : all
Jeanne Gannon Gannon : All
James mcKay : first and last
Dalip Chhatwal : All
Lorenzo Montaldo : all
GEORGE KULABA : all
Elie Haddad : the first - at concept
Muhammad Altaf : Step 1
Fransisco Fransisku : All the steps
Mukesh Raikwar raikwar : from puchase to packing
Iryna Dyachenko : Product development & others
Mary Claire lozarita : All steps
Irina cascaval : all steps
Jonathan Chishak : All the steps
Tom Sidebottom Sidebottom : Stage 1 but carry through all
Md. Kawser Alam Kanan : Marketing Strategy and all
Serajul Islam Islam : stage3
Mohammed : all
Dorothea Hescock : All steps
Maja SKRINJAR JOVANOVIC ŠKRINJAR JOVANOVIĆ : at production step
EGHI ANUGRAH I ANUGRAH : All steps
Janet : It's easiest early on
Chloe Salameh : all steps of the chain
Chiranjit Das : All steps
Elie Haddad : Gate 1
Gloria Rodriguez : In all steps
Pradeep KUMAR : all
anup sharma sharma : all steps
CLIFFORD DAKYAHAS DAKYAHAS : All steps
Tran Thi Huyen Trang Thi Huyen Trang : All steps
Tom Sidebottom Sidebottom : If you forget and try to add back it greats GAPS
nadia : first steps
Elie Haddad : Gate 1
Tanya Waraich : All the steps
ARIANE D. RAMOS : all steps are necessary
Dalip Chhatwal : All steps dalip Kumar Chhatwal
mary madison : all steps
Anjali Lokare : All the steps of the process
vicky garcia garcia : ALL THE WAY
ADETOKUNBO OYEYINKA OYEYINKA : All the steps should have FS
Jagroop : all steps
Chloe Salameh : from farm to fork
Dr Ranju Chopra Chopra : all steps
Alyssa j : Vladimir, my experience on shelf-life testing is limited to accelerated testing which I believe involves heat.  Can you expand on recommendation for SLT on dry spice products please?
kathy balcom Balcom : excellent presentation as always
Rubén Mariscal : awesome presentation!!!
Chloe Salameh : Thank youu very much!
Tom Sidebottom Sidebottom : Thank You Vladimir!
Patricia Maldonado Maldonado : For FSSC 22000 v5.1 since this version began on April 1, 2021, is it required to verify product development on existing products or only recently developed products?
Jeanne Gannon Gannon : what's your insta handle Vladimir?
Sukalpa Dey : What is the Pasteurization criteria for Plant based Milk/Dairy Products? In EU/Globally.
Joseph : Hi, does this cover processes development/change?
Chloe Salameh : what other processes can we use to extend the shelf life other than sterilization?
Mark Anjoe Bosea Bosea : Our company has different types of certification such as ISO 22000 and BRC (GSFI) is it worth it to just focus on gaining FSSC instead?
mohamed : is it appropriate to include the consumer survey on the new product  after releasing the product ?
Walter Ondiek Ondiek : Let’s say the firm’s site is certified to FSSC for product xxx and the company want to develop new product yyy with minor deviation from the initially certified xxx product. Would the company still be on the safe side if they adopted their initial food safety study for xxx but add the new information for product yyy? Or do they have to develop new protocol for new product
mary madison : Shelf life can be first vetted by water activity.  That will give you a basis of how long , as products have a shelf life based on AW.  You can buy a meter and do in house
Dr Ranju Chopra Chopra : Can we put the product in the market without shelf life study of 12 months.  In stead we had done the accelerated shelf life study at 40C.
Tran Thi Huyen Trang Thi Huyen Trang : Thanks very much.
anup sharma sharma : hi
Roha : Can you plz arrange a webinar on spice testing,dairy products testing and meat testing testing and elaborate their hazard analysis for beginners
anup sharma sharma : hi we are working on change of the base ingredient(flour mix) for a bakery  product keeping rest of the ingredients and procedure same what do you recommend regarding shelf life testing for this ?
Desiree Hills Hills : For a manufacturere who makes human food to decide to make a single product designed for consumption by dogs (animal food), when going through the processes of a new product, should the facility follow criteria under animal food rather than human food?
RAJAMANICKAM S : very nice presentation ..!!
Natalia Teixeira Teixeira : Is it possible to manage product development requirements in change management procedure?
Betsy Kusmierski : Packaging changes
Abdallah : Modified Atmosphere Packing MAP
Chloe Salameh : Thank youuu
Serajul Islam Islam : Excellent presentation, Thanks!
Patricia Maldonado Maldonado : Thank you for a very informative presentation!
Karina Rodriguez : Irradiation used as a phytosanitary treatment for fruits and veggies too
Karina Rodriguez : I did my thesis on fruit and irradiation. Very interesting as my blueberries lasted 17 days at ambient temp post treatment 🤣
Alyssa j : @mohamed, at a previous job we had an increase of 10 fold when R and D changed a product so I agree with Vladimir that consumer input is so important
Chiranjit Das : Suppose a supplier of specific ingredient does not have GFSI accreditation, what checks should be done as a customer? Site audit and physical visit is mandatory?
Alyssa j : increase in customer complaints that is.  Yikes!
EGHI ANUGRAH I ANUGRAH : How about development produc in pandemic situation, we have incluide the situation
Ryan Wascherol : Can you do accelerated shelf life testing on frozen goods?
Dr Ranju Chopra Chopra : To increase the shelf life can we work with chemicals like hydrogen peroxide in milk
Gedion : Our product is products from sesame is that necessary to do a laboratory test for the allergy?
Shahina Ashurova : Latipov Bakhodir Aminbaevich
Abdallah : Does the product development team has to be part of the food safety team ?
Nimra : Nimra
Karina Rodriguez : Totally, we can't risk liver failure by adding hydrogen peroxide
Colleen Joy Haman Haman : then hydrogen peroxidenshould be on the label
sabina de nitto : very nice presentation, thanks
Alyssa j : thank you, thank you!
Mukesh Raikwar raikwar : thanks
Emmanuel Adejumo : thanks a lot
Md. Kawser Alam Kanan : thank you
Ryan Wascherol : Thank you!!
Karina Rodriguez : Tyvm!
Abdallah : Thanks a lot
Nurani Sinaga : Thank you Simon and Vladimir
Irina cascaval : thank you
Joyce : Very great presentations
mary madison : Great information and thank you
Joyce : Thanks
EGHI ANUGRAH I ANUGRAH : Thank you
Fadeyinmi Sokunbi : Thank you. Learnt a lot
eymard unisan : thanks! stay safe!
vicky garcia garcia : THANKS VLADIMIR.
Darla Carlisle : Thanks, Vlad and Simon!!
Albert Espinoza Espinoza : Thanks, Gracias!!
Maria Festa Festa : thank you
Dr Ranju Chopra Chopra : I joined late BUt we will loove to attend the webinar
Maja SKRINJAR JOVANOVIC ŠKRINJAR JOVANOVIĆ : Thank you. Have a nice day!
ADETOKUNBO OYEYINKA OYEYINKA : Thank you for this!!!
Mohammed : Thanks a lot
Katie-Ann : Thanks

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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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