Chat logs from today's webinar:
Ahmed Nabil : Hello!!
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SUJIT DAS : GOOD EVENING TO ALL
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JONATHAN CHISHAK : Jonathan Chishak from Nigeria set for the impactful training
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MOHAN MAIDARGI : Hello Good evening
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Kaushik Dave : Kaushik from DNV India
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Franklin G. Dalisay dalisay : Hi Good Evening Franklin Dalisay from Philippines
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Mahmoud Al-Husseini : Hello from Alexandria, Egypt
Jason Agustin : Good Morning from Toronto :D
Arcenio Fulano : Hello From Mozambique-Maputo
Joseph Klu : Hi this is Joseph in Accra, Ghana
Nazish Usmani : Dallas Texas
Jonathan Whatman : London, Ontario!!
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Lisa Thiele : South West Scotland!
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Amstel Bryan Satore : Hello!!! From the Philippines ☺ï¸
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John Rapp : Greetings from Brotherhood Winery!
Earle Stewart : Hi from sunny Jamaica
Shiva swamy : shiva from tamilnadu india
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Ryan Warwick : Wisconsin
Alana Elliott : Vancouver Island, Canada
Fahimeh Niroomand Niroomand : Fahimeh Niroomand, Perfect Day, Berkeley, CA
Jette Fels : Hallo from DenmArk
Mathew Rundle : Hi ! from Newquay, Cornwall
Ini Retoré : Hello from Belgium
Alan Garcia : California
B G RAVIKUMAR : Hello sir. Ravikumar DNV India
Johanna Persson : Hello from Sweden
Tifanie Taylor-Fender : Good morning ! from Jamaica
Carla Leopoldo - Valencia : hello from Philppines
Agnieszka Luszczyk : from Andover, UK
Puvanes Ramakrisna Rao : Hi from Malaysia
Darla Carlisle : Good Morning to ALL from Indiana, USA!! :)
Jessica Garcia : Hello! From San Bernardino, California
Marissa Michel : Hello from California â˜€ï¸ ðŸŒ´
Ali Murshed : hi everybody
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Albert Espinoza Espinoza : howdy and buenas dias, from Texas
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Kaushik Dave : Kaushik from DNV India
Marta D Kuncoro : Hello from Indonesia
Olivia Bernstein : Good Afternoon from Port Elizabeth, South Africa
Halyna Sienohonova : Hello from Ukraine, Kyiv
Mennatollah Ayman Mohammed : Hey from Egypt♡
Mastaneh Dalili : Hello, Toronto, ON, CA
Margaret Margaret : good moening from calgary, canada from margaret
colin o sullivan : GOOD AFTERNOON FROM REP OF IRELAND
Fernando Cavaco : Fernando Cavaco from Lisbon
Syama Sundara Reddy M R : S S Reddy from India
Evelyn Evelyn : Good morning from chilly Manitoba Canada
Nigel Blitz : Hello from Leicester - England
Warmelhit Bagayo : Hello from Philippines
Paul Lockyer : Hi from sunny Hampshire
Noval Rameindra : Hi everyone, from Indonesia
Gokul nath : Gokulnath from kerrry ingredients India
Adel Merawem : Hi. Libya
Veronica Roth : Greetings from snowy cold Alberta, Canada
Warmelhit Bagayo : Hello from Philippines
Christopher Ciarcia : Good morning from Massachusetts
Veronica Alaba : Hi Veronica from Nigeria
Warmelhit Bagayo : Hello from Philippines
Bhoopathy Gurusamy : HI from Malawi, East Africa
Anjali S : hello from India
ALLAN DE GUZMAN DE GUZMAN : Allan M. De Guzman fr the Philippines
Ivana Pavlovic : Hi from Studenac, Croatia
Margaret Margaret : what criteria can i use for validation of Sanitation?
IDDA SYLVIA BAUTISTA : Greetings from Davao, Philippines!
kunapuli satyanarayana : hello from India
MOHAMMAD ASHRAFI Ashrafi : Hello to everybody from Canada
John Erick Romilla : Good evenkng
Ruben Mariscal : Hi everybody, from Celaya MX
Junessa Bancale : Greetings from Philippines
Ma.Divina Suarez : Good Evening! Divine from the Philippines 🇵ðŸ‡!
MR.CHAWAPHON BOWONKITNATCHAYA : Hello everyone from Thailand
Krishna Pada Pal : Hello from Bangladesh..
Kamaljit Singh : hello-kamaljit from india
Murali K Murthy murthy : Hi Murali from NADA Dairy KSA
Vedparkash Yadav : GOOD EVENING FROM ABUDHABI UAE
Kimberly McShane : Hi Kim from Ottawa, Canada
Treesin Potaros : Hi from Thailand
Joel Esparza : Hello from Mexico
Arra Czarina Cristobal : Hello from Philippines
David Contreras : Hello from Oconomowoc, WI.
Kamlesh Kumar : hi kamlesh from india
Jasmina Shah : Hi All, Jasmina from UK
Jesus Lenin Montero Alvarado : Hello fron Spain
IDDA SYLVIA BAUTISTA : Good evening!
Simone Kummerlöwe : Hello from Germany
Kamlesh Kumar : hi
John Erick Romilla : Good evening from the Philippines 🇵ðŸ‡
ALFREDO SANTOS : HELLO MA'AM ARRA
Warmelhit Bagayo : Hello from Philippines
Brais Darriba : Hello from Ecuador
Poon Kwai Yew : Hello From Singapore
Silvia Michanie : Hi,v from Buenos Aires
Mahmoud Al-Husseini : Hello from Alexandria , Egypt
timothy murphy : Good Evening From ireland!
Issa Beitouni : Hi All .. Issa Beitouni from Palestine
Brenda del Rosario : Hello from Kansas City, KS
AbdulRahman Abbas : Salam from Dubai
Donna Durbin : Hi from Tennessee in US
MOHD TARIQUE TARIQUE : Hi
Ivar Pedro Joaquin Brandt Landinez Brandt Landinez : Good morning from Caldwell Idaho USA
Ali Murshed : Hi, from Somalia
Willi Egger : Hello, greetings from the NEtherlands, Willi
Jennifer Mai : Good Morning from Idaho, US
Linda Murphy Murphy : Hi from South Africa
Mohamad muslih Fiqri : Hi from Indonesiaa
Abosede Amusan : Hi, from Lagos, Nigeria
Adegboyega Temitope A : Hello from Nigeria
Osama Kamal : Hello
riska nauli : Hi From Indonesia
Mohamad muslih Fiqri : Hi from indonesia
Remedios Rivadillo : Hi from the Philippines
Chris Thomas : Hello from Cincinnati Ohio!
Aundrea Baker-Ellison : hi from shawano wi
Noval Rameindra : Hi from Indonesia
IDDA SYLVIA BAUTISTA : Good evening, From Davao Philippines
Rinal Chaudhari : Hi ! from Manitoba, Canada
sanderson mweemba : hello from Zambia
Gloria Rodriguez : Hello, from Venezuela
Laura Fogle : South Carolina, US
JONATHAN CHISHAK : Hello sir, are we having network challenge?>
Jane Omojokun : Hi from Lagos Nigeria
Sophie Soumah : Hello from France 🇫🇷
Simona Sedlackova : Hello from Czechia
Desire Pasipanodya : Hello everyone, great pleasure meeting you all
Charles Muyanja : Hi everyone, Greetings from Uganda
Luis Gomez : Hello fron Cumaná - Venezuela
Shahabuddeen A : hello
SANDEEP KUMAR : Hii sandeep from India
KAREN KAREN : Hello from The Philippines
Tim Esselink : Hello from Alberta CAN
Gloria Hanna : Hi from Lebanon
Arcenio Fulano : Amazing presentation. And very clear
Adaku Adeboye : Hey from NC USA
Dnyanoba Bhise : Hi,Bhise from India
Sabina Alexander : Good Morning
EGHI ANUGRAH I : Hello from Indonesia
Christine Penaflor : Hello everyone, from Philippines here :-)
Jeanne Gannon Gannon : Hello from St. Louis MO USA
F.M. Aminuzzaman : Good evening from SAU, Dhaka, Bangladesh
Mohamad Muslih fiqri : Hi from indonesia
Syama Sundara Reddy M R : Very Informative Thanks
Muhammad Waseem Akram Waseem Akram : Hi everyone, from Pakistan
Michael Moyo : Greatings from Bulawayo Zimbabwe
Ray Arcillas : Great explanation on the difference between verification and validation .. Thumbs up!
Merry Chastine Aguirre : Hello.. From davao city, philipines
colin o sullivan : HI FROM INGREDIENT SOLUTIONS CORK REP OFIRELAND
Jason Agustin : so just to confirm, verification can be supported by records that the procedure needed is done or completed?
EHIHUMEME AFEISUME : Hi from Nigeria
Vinod Arya Arya : Vinod Arya from india
Tahir Missry : Hi everyone
Angela Lungu : Hello. From Zambia
Janine Micunek : Good morning from northern Michigan USA :-)
Tahir Missry : From saudi arabia
Tina Reyes : hi from el paso texas
simon timperley : Please save your questions to the end.
Clifford Dakyahas : Hello.. Clifford Dakyahas from Nigeria
Celesius Mukhungulu : Embu Kenya
Jason Agustin : with respect to validation, this is usually a science based supported study that the procedure is effective. Having said that, this is normally done outside by a third party unless validation studies are supported within the company.
simon timperley : Please save your questions to the end.
Bambang Sujianto : Hello all friends
ElizabeTH Rodriguez : hi from venezuela
Marino Jr Salilin : Hello from the Philippines.
Oleh Volchetskyi : Hello everyone from Ukraine!
Janel Marie Narag : Good evening from Philippines
Dilanka Ranasinghe : Hello from Sri Lanka
Chandra Mohan Harbola : Hello
colin o sullivan : HELLO
Abhilash Babu Gopalakrishnan : Hello from India
Fadeyinmi Sokunbi : Calgary Canada
Fadeyinmi Sokunbi : Good morning
Sefiu Olatunde Ikudaisi Ikudaisi : Good afternoon all from Ibadan, Nigeria
Adaku Adeboye : Good Morning
Stacey Dann : good morning
maria ida malazarte : good morning everyone
Henry Borbor : Hi, from Ecuador.
Gemalyn Badilla : Greetings from Philippines
SIDDHARTHA SANKAR ROY ROY : Hi , here it is S S ROY from India
Griselda Margarita Miranda Peña : Buenos dÃas, saludos desde Paraguay!
David Ocampo : Hello from Manila
Ivar Pedro Joaquin Brandt Landinez Brandt Landinez : Greetings to all, and Spanish speaking attendees, specially to Luis Gomez and Elizabeth Rodriguez, I studied at IUT Cumana Venezuela, some years ago!
Tumelo Montsho : Good Day everyone..its Baker from Botswana
Wilbert Saungweme : Hello from Madagascar
SONIA CARRINGTON : Hi, Sonia from Barbados
Javier Soliz : Hello, from Mar-a-Lago, Florida.
Carlos Bermudez : Hello, Carlos Bermudez From El Salvador. Central America
Divya V : Hi
Sagar Lachmansing : Hello from Ancaster, Canada
SUJIT DAS : Sir previous slide please
Dalip Chhatwal : Good evening dalip Kumar Chhatwal environmentilist
Patricia Thompson : Good Morning Everyone, Patricia Thompson from Jamaica.
Kevin Dantzler : what would be considered a critical surface on a blender?
Daisy Bo : Hi Daisy Bo from Philippines
Caroline Caroline : does regular ATP testing count as validation or verification?
EGHI ANUGRAH I : Hello sir, how to validation the cleaning sanitation with a risk zone (RED,GREEN,AMBIENT)
Annika Gorelova : After validation, should I re-validate every after “x†years? Or is verification enough and no re-validation ( same program) is needed?
Shiva swamy : what kind of validation programs can be set for tradtional dairy products?
Shekhar Shetty : At what frequency the testing to be done for trend and at what frequency the trend to be reviewed or updated
Erickson Lee : What’s the usual area in cm2 do we usually swab? What’s the acceptable standard in apc? Yeast and molds? Coliforms?
jaultry muhuyi : How can you validate chlorine solution for sanitizing fruits & vegetables??
Mahmoud Al-Husseini : How often will revalidare in fresh fruits & vegetables Packinghouse ?
Michael Moyo : How often should Validation of cleaning programmes be reviewed? Do chemicals used for cleaning also have to be revalidated themselves?
simon timperley : please hold your questions to the end
Shaik Manzoor : Hi all shaik from NJ
Sargie Cardenas Cardenas : For a food packaging, is it allowed to use wooden cleaning tools?
Erickson Lee : How m,any validation points is statistically acceptable?
Muhammad Altaf : What are the international standards used as a reference for the (quality and safety parameters) cleaning and sanitation validation processes (instead of in house specification)?
Gemalyn Badilla : Sir what is the minimum frequency of conducting validation?
Ivenny Pangestu : Where can I get the microbiology standard limit for the low, medium and high risk zone in the factory. Is there any specific target written in Codex / FDA/ OTHER sources??
Dan Stout : Save your questions for the end everyone...
Arcenio Fulano : What are the international standards (includes quality and safety parameters) used as a reference for the validation of cleaning and sanitation processes? Good question for Muhammad Altaf
Ivar Pedro Joaquin Brandt Landinez Brandt Landinez : Kevin, Basic principle is having visual access to all Food Contact Surfaces (FCS), to the best of my knowledge, performing a Risk Assessment to all FCS you maybe be able to determine what a Critical Surface is (maybe most difficult to clean and sanitize), for your application (blender), hope this helps..
Celesius Mukhungulu : Ivenny please check the EU Cleanroom guidelines
Arinola Olaonipekun Olaonipekun : If validation for microbial inactivation was conducted and at the end result showed the cleaning procedure is not capable (not validated), can we still call the study a validation study?
Suwimol Surareungchai : For Part 5, I think when the outcome is not capable, it may not mean to not validated, it could be reconsidered for re-validation. :)
Solveiga Gintere : Environmental Monitoring Handbook for the Food and Beverage Industriesâ€, Cornell University, 2019
kunapuli satyanarayana : can u please provide the info about the most appropriate chemicals in food industry(recommenable)?
Arcenio Fulano : Thanks a lot this process is really relevant
Amit Kheradia : Do we need to validate the cleaning of cleaning tools that are used for cleaning surfaces and equipment. Is the same process steps used?
Sabina Vazquez : where is the excel?
Belisha Bungaroo : What is/are the pathogen(s) to consider to check for the effectiveness of cleaning & disinfection of a food contact surface (for e.g swabbing of interior surface/blade of a blender)
ruth rose : For capability study, do you look at the same production line and the same swabbed location or can the swabs be from various locations on the same production line? If limit is
Abe Ash Ash : Excellent
Mahmoud Al-Husseini : How often will revalidate in fruits & vegtables Packinghouse ?
Dan Stout : Thank you!
Dawn Allwein : Thank you. Very useful information and looking forward to the links
Ana Dema : Thank you for the talk
Mario Perez : Thank you!
Michael Moyo : Solveiga Thank you for the 3M Environmental Monitoring Program Handbook
Kaushik Dave : ATP daily verification
Earle Stewart : Very informaative
Darla Carlisle : Fantastic, George...thank you!
Nicholas Ng : Thank you
Clifford Ramlogan : How do you validate the cleaning frequency?
Aundrea Baker-Ellison : thank you
Celesius Mukhungulu : Thank you
Joe Beltran Beltran : Great, Thanks
wathorn plumkoson : Thank you
kunapuli satyanarayana : thanks alot
Adaku Adeboye : Thank You!
Alan Garcia : awesome
Fahimeh Niroomand Niroomand : thank you for the great presentation.
Silvia Michanie : Very clear and complete presentation!!
JONATHAN CHISHAK : very impressive sir
Kee Kee GOH : very informative! Thanks!
Sabina Vazquez : ok thanks!! indeed its very helpful
Alicia Hicks : Thank you for the great presentation.
Abdulrahman Alanazi : Thank you
Evelyn Evelyn : Thank you
Ivar Pedro Joaquin Brandt Landinez Brandt Landinez : Excellent presentation and very valuable information, thanks to both George and Simon!!
Ruben Mariscal : Good presentation... thanks!
Kobkan Kaewdiao : Hello 👋ðŸ»
Krishna Pada Pal : Thank you
Margaret Pollard : Thank you, very informative
Olivia Bernstein : Thanks - great presentation!
Ana Liza Acanto : Thank you
Brenda del Rosario : Thank you very much for the valuable information.
Bernard Ternier : thanks from Belgie
Ma. Theresa Ambatali : Thank you
Srinivasulu Doniparthi : Thank you. Informative session.
Jette Fels : Thanks a lot
Lisa Thiele : Thank you, really great presentation!
Veena Jyothi Furtado : Great, very informative. Thank you very much
B G RAVIKUMAR : Thank you sir. Very informative
Eric Rudge Rudge : would you consider a cream bun or a meat bun as more sensitive?
Griselda Margarita Miranda Peña : Great presentation!! Thanks
Solveiga Gintere : These webinars are very practical and useful, and clear
RAJAMANICKAM S : Nice presentation thank you.. !!
MOHAN MAIDARGI : Very good session & informative-Thanks-from India
Carlos Bermudez : Thank you
Mamta Sharma : What is typical quantity of validations should be done to be considered as validated?
Clifford Ramlogan : thank you
Vedparkash Yadav : Hello From Abudhabi
Rei Mart Alconera : For capability study, is statistical process control a good tool? What is the recommended Cp and CpK to evaluate if the process is capable?
Sargie Cardenas Cardenas : what if we the frequency to annually, how can make a trend as required by FSSC?
Tumelo Montsho : does microbiological testing validate a cleaning procedue?
Nazish Usmani : Thank you
Gemalyn Badilla : Thank you Sir
Simba Samapundo : Thanks for the excellent presentation. Have you by chance come across validation programs that take into account biofilms?
Charles Muyanja : Thank your for the life changing presentation
Dr Ranju Chopra : If cleaning validation includes sanitation too.
Chloe Salameh
:
Can you repeat please the reasons for a
HACCP Plan's failure?
Mahmoud Al-Husseini : How often will revalidate in fruits & vegtables Packinghouse ?
Eric Rudge Rudge : What would you do when tjh entire cleaning program can not really be fully folowed? busy productionhours etc.
Belisha Bungaroo : What is/are the pathogen(s) to consider to check for the effectiveness of cleaning & disinfection of a food contact surface (for e.g swabbing of interior surface/blade of a blender)?
Erickson Lee : What’s the usual sampling area in cm2? And what should be the standard for apc? Ym? Coliforms?
Novianti Sulistyowati : thank you..very interesting andvaluable knowledge
Jirawan Janthed : Thanks a lot for informative.
Joanna Grabowska : Thank you for great, clear presentation!
Arinola Olaonipekun Olaonipekun : If validation for microbial inactivation was conducted and at the end result showed the cleaning procedure is not capable (not validated), can we still call the study a validation study?
Mahmoud Al-Husseini : Thank you so much for this valuable subject.
F.M. Aminuzzaman : Thanks for a lot of information.
SUJIT DAS : Thank You Sir this program will help us in many ways
Gloria Rodriguez : Thank you for this excellent presentation!
Adel Merawem : Thank you for all information
Tifanie Taylor-Fender : any guidance for validation of disinfectant fogging to improve air quality?
John Paul Fulgencio : Thank you for sharing your expertise
Nigel Blitz : Thank you, must go now. Great presentation.
Margaret Pollard : Your micro risk assessment should indicate which organisms you should need to monitor
Cleofe Ebare : so you mean rapid pertri films are considered tool for validation?
Summer Carter : Thank you very much!
Fadeyinmi Sokunbi : Is TBC a sufficient microbiological sanitation validation test?
B G RAVIKUMAR : how to validate environmental quality
Alan Garcia : how may documents do you think would be suffucent to include in the validation study
Adaku Adeboye : How do we get the passing criteria for specific industries? How do we determine the passing RLU?
Erickson Lee : What’s the usual number of sampling points for validation?
Sybil Alburo : Thank you very much!
Amstel Bryan Satore
:
Is it necessary to also validate the cleaning procedures for the cleaning materials? Especially for manufacturers that uses
manual cleaning?
Adaku Adeboye : How do we get the passing criteria for specific industries? How do we determine the passing RLU?
Henry Borbor : Wha
Robin Bozeman : Thank you
Sargie Cardenas Cardenas : what if we have 7 buildings, can we consider data from different buildings as one and create trend and validate? or shall we validate cleaning per building?s
Cleofe Ebare : Thanks!
Adaku Adeboye : How do we get the passing criteria for specific industries? How do we determine the passing RLU?
Mathew Rundle : Excellent webinar, useful info and well explained. Many thanks.
Kaushik Dave : Excellent webinar thans so much
Suwimol Surareungchai : Thank you so much for sharing, Suwimol, BANGKOK - THAILAND
Henry Borbor : What parameters ca
Kellen Cade : Thank You
Dr Ranju Chopra : Can we include pathogens for validation
Thessa Mae Valdeo : We conduct fogging but why after two weeks or a month theres a another presence of cobwebs,how to validate effectiveness of fogging?
Yvette Liautaud : This has been a wonder review - Thank you.
Henry Borbor : What parameters can we considerer for the microbiological evaluation of the process environment
CAZTERENIE ALFRED MANALOTO : Is there a different standard RLU for different equipment or utensils, using luminometer and swabsticks/ultrasnap?
Abdulrahman Alanazi : Is there reference for food statistics?
Lam Poh Hoon : Great sharing!
Clyde Garry Cabarles : Thank you so much!
Marc Blanco : When choosing an allergen test kit, what is a good LOD to use to assure that lines are cleared of any allergen after cleaning?
Angela Lungu : Thanks.very elaborate
Irfan Gul : Great sir
Dr Ranju Chopra : If pathogens are Absent before cleaning. Will it be beneficial to include for valudation
Clifford Ramlogan : as a guide how often should you re- validate if its the same equipment in use
Oswaldo Ballen : Tnank u so much
Erickson Lee : What’s the usual sampling size in cm2?
Mary Younes : Very Helpful. Thank you!
Dessa Jane Quieta : Thank you
Kobkan Kaewdiao : Thank you from inaba thailand
Somkiat Pongcharoenvarunyu : Thanks you
CAZTERENIE ALFRED MANALOTO : So we can make a set of different RLU for specific equipment?
ALFREDO SANTOS : good evening from Philippines
Mennatollah Ayman Mohammed : What is the optimum range of cleaning daily without causing corrosion for the equipments and increasing costs?
Clifford Ramlogan : where can we find the excel template for the capability study?
Puvanes Ramakrisna Rao : Thank you very much..it was really helpful
Somkiat Pongcharoenvarunyu : Thank you
Solveiga Gintere : Thank You, see You soooon!!
Chloe Salameh : Thank youu very much
Franklin G. Dalisay dalisay : Is it a requirement in BRC to do a Cleaning Validation?
Gustavo Hoffet Pires : Photos can be used to validate a cip process?
Clifford Ramlogan : many thanks
Manuel Luis Canlapan : Very good presentation. Thank you
Dr Ranju Chopra : Excellant
Belisha Bungaroo : Thank you so much
Merlin Tikk : Thank you!
Nurani Sinaga : Thank you Simon
Augustine Koomson : Thank you
Wendy Vandevelde : Thank you
Simone Kummerlöwe : Many thanks
Fadeyinmi Sokunbi : excellent presentation. Thank you!
Earle Stewart : very informative
Faadia Mohammed : great presentation
John Rapp : Thanks Gents!
Prasert Setwipattanachai : thank you
Sirawat Singchan : Thank you so much
Christel Esbjörnsson : Thank you!
Noemi Fernandez : Thank you so much for the information
Sagar Lachmansing : Thank You!
Charles Zottorvi : Thanks
Ray Arcillas : thank you
Ini Retoré : Thank you
Muhammad Altaf : Thanks Mr Simon and Mr. George
Serajul Islam : ধনà§à¦¯à¦¬à¦¾à¦¦!
Rhema Nafiri Syalom : Thankyou!
catalina Kareen Camargo Cadena : Thanks for a valuable seminar
Barbara Kuczera-Trawnik : Thank you for you
Mahemdra Prasad Prasad : Great session
Shiva swamy : thank you
Tanja Baker : Thanks for a great topic and webinar. Have a nice weekend
Vilhelmina Tel : thank you
Albert Espinoza Espinoza : Thanks, Gracias from Texas!
Michael Moyo : An eye opening FSF Thank you Simon! Cheers!
Ray Arcillas : thanks Simon
Desire Pasipanodya : Thanks George for a fantastic presentation
Oswaldo Ballen : Thanks again, have a nice weekend.
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