Hello awesome community! My name is Jorge, I work at a pork meat processing plant, and im working on a procedure. What corrective actions would you consider if the process water used for rinsing pork carcass were to be above allowed limits for heavy metal? Im considering immediate treatment on the water, but im more concerned in the product. Would analysing the product for heavy metals would be a good idea or would you consider immediate disposal? Any advice would be of great help! Thanks!