Hi all, this is my first post. I am new to the industry as I actually come from a different academic background. My company plans to start mass production of cold brew. For context, we manufacture and produce a wide range of coffee; mostly 3 in 1 powdered drinks including tea and chocolate. We are known for coffee bags as well. Cold brew will be our first foray into liquid beverages. I am here to ask what the process of delivery for cold brew is. FYI, there will be two variants; cold brew coffee(plain) and milk brew(basically a latte?). The concern is preservation of quality til it reaches its destination and to ensure that it does not spoil, especially the one that contains milk. Any input would be great! Thanks
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