Scampi - strange isn't how a hospital is holding the most vulnerable of people yet no standards / regulations are required (minus the general law) - absolutely blew my mind. (not sure I will eat hospital food again)
May I ask why ATP swabbing is to be conducted pre-sanitiser?
Environment - food contact surfaces, equipment, floors, hand swabs, ATP swabbing,
Product - ecoli, salmonella, listeria, shelf-life testing
This is the direction I am going in...
Site A has a programme but its not acceptable, site B - non existent.
Site A currently has a random approach to products tested and tests for: TVC, ecoli, CL perfringens, listeria and Hand Swabs for: presumptive entero and staphylococcus
The products are tested as a finished meal not ingredients / raw materials
BUT that's why they employed me (treading deep waters lol)