Jump to content

  • Quick Navigation
Photo

Exporting of Ready to Cook Items to US

Share this

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic
- - - - -

Sawad

    Grade - MIFSQN

  • IFSQN Member
  • 70 posts
  • 5 thanks
5
Neutral

  • India
    India
  • Gender:Male
  • Location:Kerala
  • Interests:Cooking, Gardening, Reading, Watching movies

Posted 09 August 2021 - 03:39 PM

Hi all, what is USDA regulation on microbiology for exporting ready to cook food items to US. Ours is culinary sauces, which is going to be repacked & must be thoroughly cooked before consumption. Our buyer requirement is that the product must be free of pathogens. 

I couldn't find any regulations on USDA website. This is to submit to our export inspection agency (India). All help appreciated.





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users