Hi my name is Dave I am a Long time subscriber first time posting I am looking for some recommendations for risk assessment information for food components specifically Date Syrup. But also in general any recommended databases for likely food safety concerns (Chemical, Biological, Physical, Radiological) in food components. Or recommendations on methods for finding for that information. Bottom line is I am trying to perform risk analyses on the components for a flavored Ghee while training a brand new HACCP team that has no experience. So finding some tools from the pros would be greatly appreciated. I am Located in the North East USA. Thanks