Jump to content

  • Quick Navigation
Photo

Validation CCP (F0)

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

Yongki

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

  • Indonesia
    Indonesia

Posted 08 September 2021 - 05:57 AM

Hi all

I want to ask something,

1. is it appropriate to calculate F0 to validate CCP in garlic frying process?   

2. is F0 only used to validated in pasteurization process?

3. Does anyone have advice other method to validate CCP in garlic frying process?

Thank you for your time   


Edited by Yongki, 08 September 2021 - 05:57 AM.


Scampi

    Fellow

  • IFSQN Fellow
  • 5,444 posts
  • 1507 thanks
1,523
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 08 September 2021 - 06:09 PM

Whoa

 

F0 is a measure of lethality specific to achieving commercial sterility

 

What is the CCP exactly, that you are trying to validate?


Please stop referring to me as Sir/sirs


kingstudruler1

    Grade - PIFSQN

  • IFSQN Principal
  • 825 posts
  • 284 thanks
242
Excellent

  • United States
    United States

Posted 08 September 2021 - 10:26 PM

I think F0 is meant for moist/steam sterilization.   I don't believe  that would  correspond to frying, if that is the direction you are headed.  

 

When you say "frying"  I think of hot oil.  is that what you are doing?   perhaps if you gave more details on the process, time, temp, product, etc, someone could provide better assistance.  

 

to validate the kill step ccp I think it would be best to find a scientific study that closely matches your process and product that indicates a time and temperature to achieve a suitable log reduction of pathogen(s) of concern.   That would be a source to validate your process as effective 

 

without scientific data a validation study could be conducted to demonstrate a certain log reduction of pathogen(s).  


Edited by kingstudruler1, 08 September 2021 - 10:28 PM.

eb2fee_785dceddab034fa1a30dd80c7e21f1d7~

    Twofishfs@gmail.com

 




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users