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Red Meat Inspection and Fat Analysis

Started by Simon, Oct 05 2021 11:38 AM
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Food Safety Live 2021 Day 2

Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 05 October 2021 - 11:38 AM

Red Meat Inspection and Fat Analysis
 
Start Time: Wednesday, December 15.  4:20 PM London, 11:20 AM New York
 
Steve Dowd, Technical Sales Manager, Eagle Product Inspection
 
Ask Me Anything discussion session on Red Meat Inspection and Fat Analysis.

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