We have organised one webinar together with the ENFIT organisation - international association for safety in supply chain (https://enfit.eu/), and we talked about food safety in supply chain - https://youtu.be/rPpQx6IWfn0
2021_10_14_ ENFIT_Supply Chain-Training_EN.pdf 7.4MB 13 downloads
One important question from participants was asked - how menu cases of food safety issues are there that are connected with the transport?
Actually when I think about it, we always connect the issues with the loader/producer but not with the transport, and there are so many potential root causes connected with the transport, from hygiene to the allergen cross contamination and food defense.
Please share with me food safety issues that you had connected with transport. I would really like to discuss about it.