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Reducing number of CIPs


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justjuice

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Posted 22 October 2021 - 01:02 PM

Hello to all you wonderful people out there.  I am getting a lot of push from ownership to cut CIPs.  We run one shift of juice production (from concentrate) and packaging.  2nd shift CIPs the tanks and filler.  Ownership has brought up a number of times now that we run CIP too much.  I am against it but thought I would see if there is any one out there who is not running a CIP after production and their reasoning behind it.

 

Thanks in advance 



kfromNE

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Posted 22 October 2021 - 02:36 PM

Hello to all you wonderful people out there.  I am getting a lot of push from ownership to cut CIPs.  We run one shift of juice production (from concentrate) and packaging.  2nd shift CIPs the tanks and filler.  Ownership has brought up a number of times now that we run CIP too much.  I am against it but thought I would see if there is any one out there who is not running a CIP after production and their reasoning behind it.

 

Thanks in advance 

What regulations/county do you fall under.



justjuice

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Posted 22 October 2021 - 03:47 PM

HI KfromNE

 

we fall under the FDA and are SQF level II Cert.






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