Hello to all you wonderful people out there. I am getting a lot of push from ownership to cut CIPs. We run one shift of juice production (from concentrate) and packaging. 2nd shift CIPs the tanks and filler. Ownership has brought up a number of times now that we run CIP too much. I am against it but thought I would see if there is any one out there who is not running a CIP after production and their reasoning behind it.
Thanks in advance