We have had some changeover in the facility for the past yr. and the person in charge of training is no longer with the company (unexpected), we have not completed our training. I know who needs to review and train on each policy in the facility. I am struggling with what are the basic for training for the production floor: This is what i feel every one needs to know but i would appreciate all the help i can get. I have listed what i feel they all need:
HACCP-Food Safety Plan
GMPs
Food Defense
Food Fraud
Allergen Management
Personnel Welfare
Hand washing
Clothing & Personal Effect
Staff Engaged in food Handling & Processing Operations
Pest Prevention
Cleaning & Sanitation
Food Culture