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Wire Cutter and Sticky Dough

baking snacks wire cutter dough quality manufacturing crackers cookies

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estherlev

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Posted 03 December 2021 - 08:43 PM

Hello IFSQN Community,

 

I am wondering if anyone has any experience with wire cutters and sticky doughs, and how to achieve proper alignment of the pre-formed dough when this happens?

 

Thanks in advance for your support.

Sincerely,

Esther 



mgourley

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Posted 05 December 2021 - 12:45 AM

Are you asking how to ensure piece weight is correct?

I work at a cookie factory that uses wire cut machinery to produce some products.

 

It's generally machine setup and head pressure on the dough that achieves proper scaling weight.

Was your question relating to something else?

 

Marshall



estherlev

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Posted 06 December 2021 - 03:45 PM

Hi Marshall,

 

Thanks for the reply, but my question is more related to alignment of the dough after the dough is cut. That is, since the dough is sticky, the pre-formed dough does not fall in a straight line. 

 

Any suggestions on this topic will be greatly appreciated.

 

Thank you,

Esther 







Also tagged with one or more of these keywords: baking, snacks, wire cutter, dough, quality, manufacturing, crackers, cookies

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