Hi there,
I am working on our food defense plan, we are small baking company. I have measuring and mixing as key activity and we do not receive bulk liquids.
I tried to use FDA food defense plan builder, however it seemed little hard to me because they do not have much explanations.
Should I include all our process steps for the vulnerability assessment or should I only include 3 of the process steps that is also KAT?
Where can I find an example food defense plan to look into to have ideas?