Grade - SIFSQN
Posted 17 January 2022 - 11:46 PM
I've been in QA/QC for many (35+)years dealing with frozen seafood (mostly crab and salmon)
The company I used to work for was SQF certified a couple years ago.
I recently moved to a new company that has been SQF certified for several years and I am the QA assistant manager.
We manufacture surimi into RTE.
I will probably be asking a lot of questions on the difference requirements.
Grade - FIFSQN
Posted 18 January 2022 - 12:12 PM
Welcome to the forum 
SQFconsultant
Posted 18 January 2022 - 02:05 PM
Good morning miss frankie, welcome!
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF Consultant
http://www.GlennOster.com -- 774.563.6161
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Grade - SIFSQN
Posted 20 January 2022 - 12:44 AM
Thank you.
I have actually been with the forum, but couldn't use my login/password from my previous job.
Grade - FIFSQN
Posted 20 January 2022 - 12:30 PM
Thank you.
I have actually been with the forum, but couldn't use my login/password from my previous job.
I have this account set up to my personal email address for that reason.
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