We are currently developing a product which does not contain any tree nuts.
One of the raw ingredients has may contain tree nuts: almond, pistachio, brazil, macadamia, walnut, hazelnut, pine and pecan.
In our facility, our equipment are also used to make products containing these tree nuts: almond, pistachio, macadamia and walnut.
With the new Plain English Allergen Labelling, it requires us to breakdown what the tree nuts are in the labelling. So I wonder if I should declare in the may contain section: "almond, pistachio, brazil, macadamia, walnut, hazelnut, pine and pecan" or just "almond, pistachio, macadamia and walnut"?
Thanks heaps everyone!