Hello all,
Today I have read the draft version 9 of the BRCGS standard and have stumbled among other things over point 4.6.6. This point is about the disinfection of vehicles when entering production areas.
Quote from the draft:
Mobile equipment (e.g. fork-lift trucks, pallet trucks, scissor lifts and ladders) used in
open product areas shall not pose a risk to the product.
Where the use of mobile equipment in external areas cannot be avoided, the equipment
shall be cleaned and disinfected prior to entering production areas.
What is your current solution and experience here? Will this point refer mainly to tires, which are the direct contact with the ground and germs and bacteria, or rather to the disinfection of entire vehicles?
Thank you for sharing your knowledge and recommendations!
Regards,
Mo