1 reply to this topic

[Simon]

The Most Important Changes in HACCP 2020

 

Took Place:

Friday, February 11, 2022

 

Presenter:

Vladimir Surčinski, Dipl.Ing, IFSQN

 

Webinar Overview:

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this webinar we will go through the most important changes and easiest way to apply them in your production.
 

Presentation Slides >>

 

Webinar Recording >>

[Simon]

Chat logs from today's webinar:

 

Rachel Robinson : Hello from Chicago!

venu : Hello from India

Marie Madariaga Madariaga : Good Morning from Los Angeles

Phillip Mitchell : Hi from London

MND : Hello from Africa

Muhamad Indra Gunawan Gunawan : Hello from Indonesia

marie josee eid : Hello from Lebanon

Meryem Lemjereb : Hello everyone

Kaushik Dave : hello from India

Cristan Villanueva : Hi Everyone!

John Fulgencio Fulgencio : Hello everyone fro Manila

Igor Angelovski : Hi from Prague

Anne Marij : hello, from the Netherlans

Usman Usman : Hi

Ricardo Reyes : Good morning everyone from cold but sunny Weiser Idaho USA.

Dairene P. Ybañez : Hi from Bukidnon, Philippines

Appaji Rao Talasila : BEST WISHES OF THE DAY -Appaji From India

Fadzillah Haryati Fadzillah : Hello Fadzillah from Malaysia

Judah Frank-Oziwo : Hello everyone, from Nigeria

Muhammad Altaf Altaf : First session 2022 🥰

Yoong Kong : Hello from Malaysia

Oksana Ogorodnia Ogorodnia : Greetings from Montreal

Asma : Hello from Canada

Qasim Nawab : Hello everyone, from Saudi Arabia

Carol Dyck : Hello from Canada

Margie A. Lomot Lomot : Good evening from Philippines

Babalola saheed olanrewaju : Hello from Nigeria, West Africa

Isabel Ratão : Hello from Faro

Rossana Bruzzone : Hello from Uruguay

Cristina : Hello from NM

Ivana Damnjanovic : Hello from Belgrade

Montse Perez : Hi Everyone, from Spain

Usman Usman : From ksa

SAMIR KUMAR GHOSH : Hi everybody..

Brízida Silva Silva : Hello from Porto, Portugal

Lupita Mondragon : Hello from Mexico

Brittany Christopher Christopher : Hello from Sunny California

Vinod Arya Arya : Hello everyone . I am from India

Tausi Abdul Mkalimoto Mkalimoto : Hello ,Greeting from Tanzania

Osama Kamal : Hello

Marie Jane P. Patrimonio : Hello, from Negros Occidental, Philippines

Patricia Maldonado : Greetings from NJ!

Johnny : Hello from North Carolina

Natasa Jelikić : Hello from Belgrade!

Vincenzo Di Masi Di Masi : Hello from Colosseum - Rome

SUJIT DAS DAS : Sujit Das from DNV India, Good Evening to all

Marija Filipic Filipic : Hello

Sandra Fernandez Fernandez : Hello 2022, greatings from Argentina

Rajshree Patel PATEL : HI EVERYONE

Rhouel LUBAO : Hello ! from Manila Pilippines

Iyabosola Miedzianowska Miedzianowska : Hello

Autumn Hagen : Hello from North Dakota

Hortense Fernandes Fernandes : Hello everyone

Mignou Odette Coulibaly Coulibaly : Hello from canada

Lyton Mveluwa Mveluwa : Hello from Linga wine, Lilongwe Malawi

Jhames Albert Liwanag : Hello from Cavite Philippines

azizan ARIFFIN : hello from Malaysia

ROBIANSYAH : HELLO, IM ROBIANSYAH FROM INDONESIA

Milica Desnica : Hello from Serbia

Anna Gnuechtel Gnuechtel : Good morning from Denver, CO

Maria Elena Restrepo : hello everybody, María Elena Restrepo from Colombia

Jerome : Good morning everyone from Naples Florida.

Marie : Good day, all!

Marie Madariaga Madariaga : Friday was definitely missing something without these webinars.  2022!!!!

Ivar Pedro Joaquin Brandt L : Hello from Caldwell, Idaho, USA

Yvette Liautaud Liautaud : Hi from Chicago!

Wandara : Good Morning, Wan USA

Dawn : Hello from Salt Lake City, UT

Rose Kwan Kwan : Hello!

sarah reyes : hello! Sarah from Southern California

Dr. Ahmed El-Mesallamy El-Mesallamy : Hello from Egypt

Davide : hello from Italy

Étienne Sdicu : Good morning from Ottawa!

Genesis Andrea Guzman Elizondo Guzman Elizondo : Hi from Guatemala

Meenugulla Johnson Anandraju : hello good evening to all

Jocelyn Legaspi : hello from Philippines

Sheryl Carabeo : Good evening from the Philippines!

Kerstin Bartsch : Hi from Germany

D'Onne Murray Murray : Green Bay Wisconsin

Brenda Beblow Beblow : Good morning from Calgary, Alberta, Canada

Ivar Pedro Joaquin Brandt L : Happy Friday to all!

Dairene P. Ybañez : Good evening 11pm here Philippines

Sophie Soumah : Hello from Paris

Marie : Good moin from the Philippines!

Judah Frank-Oziwo : Hello from Nigeria

Susan : hello from the New Forest in Hampshire

Roy Bahala : Hello from Philippines

SAMIR KUMAR GHOSH : Hi everybody.. from DNV, India

viktoriya angelova Angelova : Hi from Bradford UK

Muhammad Altaf Altaf : From UAE

Christine Fortin Fortin : Hello from Québec !

Jane Green Green : Hiya from Somerset England:)

Sergio Paredes Padín : Hello from galicia

John Siew John : Hi, from Malaysia

Adewale Sabitu Sabitu : Wale from Nigeria, Hello all

Rubén Mariscal Mariscal : Hi everybody from Celaya, México

Hedayat  Hosseini Hosseini : Hi from Iran

Ravy : Hello from Denmark!

Maria Lynn Francisco Francisco : Hi everyone. Philippines

Jesica Josof : Good Day

Gloria Rodriguez : Hello, I am Gloria Rodriguez from Venezuela

Susan Susan : Hi, Joining from Canada

Shere-Dean Reid Reid : Hello. Reid from Jamaica

Marcia Moore : Hello from Ft. Worth, TX

Dr. Ahmed El-Mesallamy El-Mesallamy : Hello 👋 from Egyp

Jesica Josof : Good Day

Baharak Balouchian : Hello, I'm joining from Toronto, Canada

Tsetsegmaa Ravjindamba : Hello from Mongolia

Oliver Gruevski Gruevski : Hi from Macedonia

Robert : Good Morning to All From Florida USA

B G Ravikumar RAVIKUMAR : Hello every one Ravikumar fron DNV India

Hedayat  Hosseini Hosseini : Hi from iran

Nellie Prinsloo : Warm greetings from South Africa

Henry Aung : Hello everyone! Greeting from Burma.

Adebisi Ajayi Ajayi : hello from Nigeria

Natalya Shunina : Hello everybody from Russia

PAVANI  KANIGANTI : Hello Everyone

Jana Blanchette Blanchette : Hello from Canada

Brigitte Martineau Martineau : Brigitte from Ohio, USA

Rishabh Chaudhary Chaudhary : hello everyone from India

Vecdi : Beko from Turkey

Epril Suci : Hi from Indonesia

Elaine Wu : Hello from Missouri, USA

Fernando : Hello from Mexico

Issa Beitouni Beitouni : Hello everyone

Vikas : Vikas from India

Ismail Mugeere : Hi, greetings from Uganda

Chinyere Ikejiofor Ikejiofor : Hello Everyone , Chinyere Ikejiofor from Nigeria

Mona Chitsaz : Hello Mona from Iran

Marie de Guzman : Kind greetings from the Philippines!

marie josee eid : Hello from Lebanon

Hortense Fernandes Fernandes : Hello from Portugal

Laeeq khan : Hello Everyone Laeeq here from UAE

Marija Filipic Filipic : Marija from Canada

Tracey Mason : Iowa here

Cristan Villanueva : Hi Everyone!

Alexandra Oropesa : Alexandra Mexico

Marlon Velasco : From NYC

Mohinder : Good Evening and Hello Everyone

Venugopal Dytha : Venugopal from Hyderabad India

Haleh samiee : Hello from Iran

Janet Smith : Good morning from Oklahoma!

Liwayway Pascua Pascua : Good evening from UAE

Endhir Sosa Sosa : Hi Endhir from Belize

Krystal Jane P. Bagajo : Hello greetings from Philippines

Fraulein Cabanag : Hello,  from Philippines

Atefeh Fooladi Moghaddam : hi from Germany

Meenugulla Johnson Anandraju : thanks

Maria Elena Restrepo : hello fron Colombia

MASUM BILLAH : hello, From Bangladesh

Abdallah Elsayed : hello from egypt

Rafique : Hello, I am from Bangladesh.

Blesilda Oliveros Oliveros : Hi from New Zealand

Anup Sharma : no

Tinaishe Mazangwa : Hie Everyone there Bruce from Pretoria, South Africa

Usman Usman : Hello everyone

Jecel Mae : Hello  from Philippines

jaultry muhuyi : Hi from Kenya

Amaresha B M B M : Good Evening from India

Srinivasulu Doniparthi Doniparthi : Hi Everyone.. Srinivas from UAE

Jannelle Ferrarez : Do you give e certificate for this webinar?

Oksana Ogorodnia Ogorodnia : Are you going to distribute the presentation material after the webinar? Thank you!

Deborah Lyons-Garcia : Good Morning, Pomona, California USA

Hamed Forghani : Hello

Hamed Forghani : Hello from Tabriz

Phides R. Ortiz : Can we get copies of the presentation material after the webinar?

Kalaimani Arasi Arasi : Kalaimani Arasi from Dubai

May Adona G. Geanga : Good afternoon,from philippines

Anamika Sharma : Can we get the copy of ppt after the webinar plz

May Adona G. Geanga : No

Jacqueline Scott-Brown : Good morning from Jamaica!

Mohinder : Good Everyone Mohinder Salooja, India

Phortune : Good afternoon from Namibia!

Justin MANZI MUHIRE Manzi Muhire : Justin Manzi from Rwanda, Hi all

Hamed Forghani : Are you watching the webinar? I only see loading...

Brenda Beblow Beblow : Yes

Marie Madariaga Madariaga : no

Brittany Christopher Christopher : No

Ismail Mugeere : No

Anne Marij : yes

Ivo : Y

Tanya Ward : Yes

Djanna Cornago : Yes

Nicola Brook : no

Lupita Mondragon : yes

Lauri Glasgow Glasgow : Yes

Zoran Miloradović : Yes.

Megan : No

Sandra Langendoen : YES

Muhammad Altaf Altaf : Yes

Meryem Lemjereb : No

MND : No

Yvette Liautaud Liautaud : no

Susan : Yes

Robyn : Yes

Issa Beitouni Beitouni : Yes

Rachel Robinson : NO

Mistelle Signor : yes

Brigitte Martineau Martineau : not yet

Srinivasulu Doniparthi Doniparthi : Yes

Milica Desnica : No

Katharina : yes

Cheryl C Collymore : yes

Genesis Andrea Guzman Elizondo Guzman Elizondo : No yet

Kerstin Bartsch : yes

Sabina C. V. Alexander : no

Jhames Albert Liwanag : No

Carol Dyck : yes

sarah reyes : yes

Marlon Velasco : YES

Shere-Dean Reid Reid : Yes

Ahmed Abd Elhalem : NO

Francis Wallington Wallington : No

Alana Elliott Elliott : No

Angela Larkin : no

Wandara : no

Mohinder : Yes

Muhamad Indra Gunawan Gunawan : yes

Susan Sekgweng Sekgweng : No

Gloria Rodriguez : Yes

Phillip Mitchell : No

KEE KEE GOH : yes

Cristina Bernal Bernal : Yes

Autumn Hagen : yes

Ricardo Reyes : No

Amaresha B M B M : no

Rakesh Rakesh : Rakesh Kauden from Toronto - Yes

Sergio Paredes Padín : No

PLTAN Tan : Yes

Fré Boeren : no

sarah reyes : yes

Roy Bahala : no

Daniela : Yes

PAVANI  KANIGANTI : No

John Edwards : No

Igor Angelovski : yes

Venugopal Dytha : No

FV Valério : Yes

Sheryl Carabeo : no

Anna Gnuechtel Gnuechtel : no

Danijela : Yes

Terri Digness : no

Endhir Sosa Sosa : no

Marcia Moore : no

Nellie Prinsloo : yes

Mário Araújo Araujo : yes

Brenda DeShields : no

Cristiana Merlini : no

Phides R. Ortiz : No

Kaushik Dave : no

Chinyere Ikejiofor Ikejiofor : yes

Tsetsegmaa Ravjindamba : no

Moustapha Dia : No

Vecdi : Ye

Diana Campero : no

Issa Beitouni Beitouni : Yes

Alex : no

Rajshree Patel PATEL : YES

Deborah Chan Chan : Yes

BILL RITT : yes

Alexandra Oropesa : no

Mignou Odette Coulibaly Coulibaly : NO

Saleha mohd radzi : no

Deborah Lyons-Garcia : no

Jacqueline Scott-Brown : No

Olya : no

Abdallah Elsayed : yes

Rossana Bruzzone : yes

Muhammad : no

azizan ARIFFIN : NO

John Fulgencio Fulgencio : yes

Sonya Yalla : no

Lauren Hanzl : yes

Catia Simard : no

Lyton Mveluwa Mveluwa : no

Jenny : yes

Babalola saheed olanrewaju : No

Atefeh Fooladi Moghaddam : no

Charmane Irea : no

BRUCE GILLIES : No

Meenugulla Johnson Anandraju : no

Jasmine : No

Rubén Mariscal Mariscal : no

jaultry muhuyi : No

Cristina : not yet!

Epril Suci : No

Jocelyn Legaspi : no

Henry Aung : No

Mohammad Rafe : No

B G Ravikumar RAVIKUMAR : No

Jerome : No

Adewale Sabitu Sabitu : no

Ahmed Abd Elhalem : NO

SAMIR KUMAR GHOSH : yes

Samini Navaratnam : NO

Grace Monahan : no

Janet Smith : no

Ivana Damnjanovic : no

Hortense Fernandes Fernandes : No

Martin Wong WYV : no

Fernando : No

Jana Blanchette Blanchette : no

Meghan Kurpat Kurpat : no

Sara Mancini : no

Raquel : Yes

Davide : yes

Jane Green Green : no

WALTER Saraniecki : No

Jayant shirodker : not yet

Rhea Espiritu Espiritu : no

Qasim Nawab : No

Kalaimani Arasi Arasi : yes

Vincenzo Di Masi Di Masi : Yes

Susan Sekgweng Sekgweng : No

Barbra : No

Rose Kwan Kwan : yes

Anelyn Dejos Dejos : No

Rajesh Mistry : No

Dr. Ahmed El-Mesallamy El-Mesallamy : yes

Anamika Sharma : no

Glaze Villaflor : no

Suhaib Eranhikkad : no

Rafique : No

Ushwanee Mahadawo : Yes

Laeeq khan : no

venu : No

Maricel : No

MASUM BILLAH : yes

Dairene P. Ybañez : Loading

Zaynna James : no

Margie A. Lomot Lomot : No

Laeeq khan : No

MASUM BILLAH : yes

Ha Ngo : no

Haleh samiee : yes

Usman Usman : No

Amaechi Amaechi : Hi Solomon from Nigeria

nina zamankhani : It s disconnected

Phides R. Ortiz : no

Laeeq khan : The image is blur

Anamika Sharma : the fonts are not readable

Marie Madariaga Madariaga : was the annex seen as a best practice and/or "optional" vs now.  please clarify further the change to chapter 2 in the codex

Laeeq khan : The image can't be read

Alaa eldin khaled Ameen : Hello from egypt

Idda Sylvia Boca Bautista BAUTISTA : Hi from Philippines

Duygu Yurdakul : which management exactly is it site management or is there any obligation at corporate level ?

Toh Kassoum Ouattara : Hello from Ivory Coast

B G Ravikumar RAVIKUMAR : What is the dead line for the implementation, certification for HACCP 2020

Francis Wallington Wallington : Does this revision encourage the consideration of physical contaminates as part of the hazard analysis . Early version placed high regard for microbiological hazards in preference to physical.

Marie Madariaga Madariaga : if the intent and vision of HACCP 2020 is to remove global trade barriers how is this going to normalize Allergens in general where allergens are defined by each independent country?

Mary Claire Lozarita : Hello from General Santos City  Philippines

Duygu Yurdakul : which management exactly is it site management or is there any obligation at corporate level ?( food safety culture)

Judah Frank-Oziwo : .

Dipendra Khanal Khanal : Hello from Dipendra, Canada

Oladeji Yetunde : Hello from Nigeria

Judah Frank-Oziwo : ,

B G Ravikumar RAVIKUMAR : Is radioactive substances in water and raw material considered for hazard analysis?

Ivar Pedro Joaquin Brandt L : What was updated first, BRCGS i9 or HACCP 2020?

Emelita McGarrah : I don't see anything regarding verification of activities the changes sin section 7: control operation slide is up.

Hamed Forghani : Can we have the file of webinar?

Venugopal Dytha : Is the dimensions of physical object between 7mm and 25mm only are hazards and out of these limits it is not a hazard, is still Valid?

Richard Kathanan Kathanan : I have radioactive substances in water listed in my Hazard analysis.  This was due to BRCG requirements.

Maria Elena Restrepo : Can we have the file of webinar?

Marie Madariaga Madariaga : 7.2.5 is now huge!  that could be almost anything.  that is too board,.

simon timperley : slides, recording and certificate will be issued later

Autumn Hagen : Simon usually sends it out a day or two later.

Meryem Lemjereb : Did the metal or x-Ray detectors become an obligation? or we may use other means like sieves etc?

Viktorija Aniuliene Aniuliene : Hello from Lithuania

Francis Wallington Wallington : V is describing the learning from implementing GFSI AND 22000 specifications

Duygu Yurdakul : Is it possible to cover HACCP plan in FMEA ?

Anamika Sharma : ur voice is not audible

FV Valério : what kink of link between operational prerequisite programme and CA

Béatrice Ralijerson : Hello from Madagascar

Hany : Hi, i am hany

Hany : Greeting from Indonesia

Kyriakos Gerampinis Gerampinis : Hi from Greece

NURAINI GHAIFULLAH Ghaifullah : How does validation on strainer / sifter / sievert used in powder based product carried out?

Shere-Dean Reid Reid : What changes are required in a HACCP plan base on the new changes

Phortune : What if the HACCP plan has been in existence for over 10 years? How does one perform the validation thereof then?

DEORANIE BADAL BADAL : Marcia from Guyana

sarah reyes : if you are GFSI certified, does the codex serve as a standard or best practice? Would it be beneficial to use CODEX principles first and then apply cert scheme?

ange mexan : Bonjour de la Cote d'ivoire

Esther : Most of validation studies are already done for almost all food tecnologies or control measures. But,  is there any protocol or guide to validate a control measure?

Anne Marij : What do you think of the disappearance of the HACCP decision tree?

Venugopal Dytha : Can you please give an example of how manu HACCP studies are required for a 5 star restaurant involved in number of cuisines?

Francis Wallington Wallington : Phortune , have you reviewed and walked the HACCP plan and process flows ? Has the process been modified or updated ?

Srinivasulu Doniparthi Doniparthi : Please quote few examples of validation of Haccp plan and validated critical limits.

Marie Madariaga Madariaga : is there an org that validates an organization's HACCP plan?  not a CB.  (some independent specialized HACCP org)

Jan Jackson Jackson : Hello from North Carolina USA

Duygu Yurdakul : is it possible to combine TACCP &VACCP in one place ?

simon timperley : https://www.ifsqn.co...fraud-training/

Mushishi : Greetings from Kamwengo- Zambia

Marie Madariaga Madariaga : super!

Jane Green Green : thank you - that was very informative

Sandra Langendoen : Thanks, it was clearly explained

Susan Sekgweng Sekgweng : Very clear and very informative

Stefanie Thiel : what s the current status of the decision tree (draft of)?

Mohammad Rafe : Thank you sir

Ivar Pedro Joaquin Brandt L : Maybe I missed it, Is the link for CODEX website going to be provided?

Kaushik Dave : Thanks very well explained and very informative

Mushishi : Where can the file webinar be downloaded from?

nina zamankhani : thank you for good information

Sue Wesner Wesner : Thank you this was very informative. Neenah, WI USA

Anamika Sharma : From where can we get the complete revised manual of HACCP

Meryem Lemjereb : is the decision tree no longer used?

Amaresha B M B M : thanks a lot, nicely presented

Jacqueline Scott-Brown : Thanks, very informative and clear presentation!

Brenda Beblow Beblow : Thank you!

Tsetsegmaa Ravjindamba : thank you sir. it is explained very well

ROBIANSYAH : thankyou

Ahmed Abd Elhalem : What CCP For Physical Hazard??

Marie Jane P. Patrimonio : Thank you so much, Sir! Learned a lot!

Liwayway Pascua Pascua : Is there any changes in the CCP determination tree

Francis Wallington Wallington : Thank you Vlad

SUJIT DAS DAS : thanks for updating on HACCP 2020, nice presentation

Mohinder : Thanks for Informative sessions

Ahmed Abd Elhalem : Allergen consider ccp or oprp?? and if ccp what it's critical limit??

Endhir Sosa Sosa : You mention the word "must", arent all CODEX Texts Voluntary?

Glaze Villaflor : What CCP For Physical Hazard??

Milica Desnica : Thank you for very educative material

Glaze Villaflor : What CCP For Physical Hazard??

Duygu Yurdakul : 7 mm is for hard & sharp obejcts

Rose Kwan Kwan : Does this new version include revised definitions for corrective action and is the term correction explained as well.

Richard Kathanan Kathanan : guideline here is

Mohammad Rafe : Sir, Timeline to ammend this updated HACCP

Kathryn Dolor : Thank you!

Addison .Ah Jui : Thankd for good sharing

John Siew John : Any specific guideline for 7.2.6?

Vecdi : Ccp in ISO 22000:2018 is differant from codex. Phyzibility is New classification for control measures.

Angela Larkin : Great presentation. Thank you.

Ivar Pedro Joaquin Brandt L : Tahnk you very much for the presentation, content was great!

Amaresha B M B M : When there is a changes to HACCP 22000, is there any chance to change the ISO 22000 standard also

Mushishi : Where can we download the Webinar?

GILDA DIAZ : Thanks a lot

Sara Mancini : Very clear

Vecdi : Thank you for your presentation

angela hubbard : Great informative training. Thanks

Ivana Pavlovic : Thank you. Very good presentation

Dr. Ahmed El-Mesallamy El-Mesallamy : Decision tree was present in previous version, but it not obligatory to use it. in recent version was even not mentioned. What should i use while determining CCP ?

Sameer : Is there any mechanism to validate haccp plan?

Atefeh Fooladi Moghaddam : Thank you for the presentation

NURAINI GHAIFULLAH Ghaifullah : Meaning we should get known powder as standard for the validation of the sieve? Ok got it, thank you very much!

John Siew John : Any specific guideline for clause 7.2.7 Allergen Management?

Srinivasulu Doniparthi Doniparthi : Quite Informative session. Thank you Mr. Simon/ Mr. Vladimir.

Duygu Yurdakul : Is it possible to share some documentation examples where HACCP is introduced in FMEA ? I could not find any example on IFSQN website , I think would be super useful & inspiring for all food professionals :)

Zoran Miloradović : If you have FSSC 22000 or IFS or BRC, you don't have to do anything.

Richard Kathanan Kathanan : That's true.  I had a BRCGS auditor asked me for a copy of the CODEX on side to show that the HACCP Plan in section 2 was based on.

Marie Madariaga Madariaga : does ISO 22000:2018 already incorporate HACCP 2020?

Susan Sekgweng Sekgweng : So if the decision tree was removed what would they suggest we use apart from the decision tree.

Tracey McGrath : The Decision Tree is being discussed at the next Codex meetings. It may be added back in in the same or another format.

Marie Madariaga Madariaga : Does ISO 22000:2018 already incorporate HACCP 2020 changes?

Rossana Bruzzone : the decision tree is currently being discussed and will be considered at the next Hygiene Committee meeting in March

Joepaul : How can we control mold growth?

MND : Is metal detector really a ccp? or is it only a step?

Mohammad Rafe : How to validate metal detector

Maribel : *FTC Consulting can validate your HACCP Plan. They are great, I used them in my last company*

John Siew John : As Asia manufacturer of refined palm oil, any example of Allergen elements in the refined palm oil.  in the p

John Siew John : If Allergen is CCP, any CL for such CCP?

Venugopal Dytha : There are some processes where there is no CCP!

Susana Santos : Thank you for the webinar, very interesting

Mohammad Rafe : What is the difference between OPRP and CP

Sophie Soumah : Legal limit for allergens except gluten is 20 ppm

Hamid Ziena : is any chemical treatment in the flowsheet considered as ccp or oprp?

Tausi Abdul Mkalimoto Mkalimoto : Thank you !

Marie Madariaga Madariaga : Thank you Simon and Vlad.  Great presentation and value-added conversation.  thank you.

Meryem Lemjereb : Thank you very much

Judah Frank-Oziwo : Thank you both!!

John Fulgencio Fulgencio : Thank you Vladimir and Simon

Marie de Guzman : Thank you very much for this event!

Marija Filipic Filipic : Thank you, Vladimir.

Marija Filipic Filipic : Thank you, Simon.

Richard Kathanan Kathanan : Thank U

Jenny : Thank you Vladimir

Rose Kwan Kwan : Thank you so much!

Marie de Guzman : Thank you!

Jacqueline Scott-Brown : Thanks Simon

Fadzillah Haryati Fadzillah : thank

Davide : thanks a lot for your presentation

Dr. Ahmed El-Mesallamy El-Mesallamy : Thank you

Maria de Lourdes Silva : Thank you